Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, masar biryani. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Asalam o Alikum Friends, Today I am gonna show you that how to cook Masar Biryani. MASAR Biryani Banaen Mery STYLE say. Learn how to make The Secret 'BIRYANI MASALA' which will add magical taste to your Biryani, with our chef Smita Deo.
Masar Biryani is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Masar Biryani is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook masar biryani using 28 ingredients and 22 steps. Here is how you can achieve that.
The ingredients needed to make Masar Biryani:
- Prepare For Masar Masalah
- Make ready 250 g Brown lentil (Boiled)
- Take Clarified Butter (Ghee) as required
- Make ready 1 Onion medium size
- Get 2.5 Tbsp Ginger Garlic paste
- Get 3 Tbsp Green Chili paste
- Prepare 1 Tbsp Cumin Seeds
- Prepare 3 Tomatoes medium size
- Get 1 Tbsp Red chili powder
- Get 1/2 Tbsp Black pepper powder
- Prepare 1 Tbsp salt
- Take 4 Potatoes medium size
- Take 250 g Yoghurt
- Take 6-7 Green Chili
- Make ready For Rice
- Get 1 Kg rice
- Make ready 2-3 Star Anise
- Take 2.5 inch cinnamon
- Take 12-15 Black pepper
- Make ready 4-5 Cloves
- Make ready 2 Green cardamom
- Make ready 1 Brown Cardamom
- Get 2-3 Bay leaf
- Prepare 4 Tbsp salt
- Get For Layers
- Make ready Clarified Butter
- Get Mint
- Get Orange food color
Find here Biryani Masala, Biryani Spices manufacturers, suppliers & exporters in India. Biryani is a group of classic dishes which date back to the Mughal Empire. The main ingredients of biryani are rice (ideally basmati), spices, a base of meat, eggs, or vegetables, and numerous optional. Lets enjoy a delicious Biryani Masala & many other Pakistani Rice Recipes in English at kfoods.com.
Instructions to make Masar Biryani:
- Masar Biryani banane ke liye SB sy pehly Ak patili mn Ghee ko garam Karen jab ghee garam ho jaey to us mn pyaz dal ke golden brown hone take fry Karen
- Jab pyaz golden brown ho jae to us mn lehsan adrak ka paste shamil kar ke 1-2 mint take fry Karen,
- Phir is mn hari michon ka paste shamil Karen or mazeed 2 mint take fry Karen,
- 2 mint take fry Karne ke bad is mn zeera dalen or sath he tamater b shamil Karen
- Phir tamater dalne ke bad is ko b 2 mint take pakaen then pisi hue lal mirch, Kali mirch ka powder,
- Or namak dal ke mix Karen
- Jab ye achy sy mix ho jae to is mn aloo dal ke mix Karen or sath he dahi b shamil Karen lekin 3-4 chammach dahe ke bacha Lein, bachi hue dahe ko layers lagane mn istamal Karen gy.
- Phir achy sy mix kar ke medium flame pe 10 mint take dhak ke pakaen ta ke aloo gal Jaen, jab take aloo galen gy tb take ap chawal ko ubalne ke liye is ka pani rakh dein
- To chawal ko ubalne ke liye Ak patili mn pani Lein phir is mn biryani ke phool, darcheeni, Kali mirch,
- Long, choti Elaichi, bari Elaichi,
- Tez pat ke patty or namak dal ke ubalne rakh dein, ye sari cheezy hm pani mn is liye ubalty hn ta ke is ke khushbo pani mn a jaey phir jab ham pani mn chawal ubalen ge to chawal b khubudar banen gy
- 10 mint bad dhakan khol ke Chen Karen ke aloo galy ya nh
- Aged aloo gal Jaen to is mn ubli hue Kali dal dalen or mix Karen
- Phir bari mirchen dal ke dhak dein or flame off kar dein
- Jab pani mn ubal a Jae or garam masalon ki khushbu is mn a jaey to us mn chawal shamil kar ke chawal galne take ubal Lein, chawal ko ap ne taqreeban 1 hr bhigona hy phir ubalna hy
- Phir jab chawal gal jaey to is ko staner mn nikal lein,
- Ab hamy layers lagani hy to to layers lagane ke liye SB sy pehly patili mn ghee dalen phir is mn bachi hue dahe dal ke mix Karen, dahi ham SB sy neechy is liye lagaty hn ta ke jab take dahe ka pani nechy rahy ga patili mn chawal nh chipken gy
- Ab is mn adhy chawal dalen phir podina or phir is mn dal ka Jo masalah banaya tha Sara dal dein
- Phir baqi ke b sary chawal dal dein phir is py thora sa ghee or orange food colour dalen
- Phir dobara podina dal ke 6-7 mint take dam py rakh dein
- Mazeedar Masar Biryani taiyar hy is ko boiled egg, cucumber or yoghurt ke sath paish Karen.
- Recipe ko zaroor try Karen or feedback lazmi dein.
Its really in-expensive way to make home made biryani masala. Recipe for easy chicken biryani made using shan biryani masala. Easy bachelors biryani made with readymade biryani masala. Biryani is fragrant long-grained rice with meat or vegetables cooked in spices. This recipe calls for goat meat and traditional Indian seasoning. Последние твиты от Masar (@MasarMasar).
So that’s going to wrap it up for this special food masar biryani recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
