Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, khaman waffle. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Khaman Waffle is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Khaman Waffle is something that I’ve loved my entire life. They are fine and they look fantastic.
Waffle Khaman Can I make khaman in a microwave? I have made this surati khaman recipe in a mug and its perfect for a quick snack. Top it with some oil and spices then enjoy with a spoon right of the mug.
To get started with this particular recipe, we have to first prepare a few components. You can have khaman waffle using 26 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Khaman Waffle:
- Prepare 1 cup besan/gram flour
- Get 2 tbsp rava/sooji
- Take 1/2 tsp ginger paste
- Make ready 2 green chilli finely chopped
- Prepare 1/4 tsp Haldi/Turmeric powder
- Take 1 tsp sugar
- Get 1 pinch Hing/asafoetida
- Make ready to taste Salt
- Prepare 1 tsp lemon juice
- Get 1 tbsp oil
- Take As needed Water
- Get For tempering
- Prepare 1/2 tsp eno fruit salt
- Prepare 3 tsp oil
- Take 1/2 tsp mustard seeds
- Get 1 tsp sesame seeds
- Take 1 pinch Hing/asafoetida
- Get 1 tsp curry leaves
- Make ready 2 green chilli slit
- Take 1/4 cup water
- Prepare 1 tbsp sugar
- Prepare 1 tsp lemon juice
- Get 1/4 tsp salt
- Make ready For garnishing
- Take 2 tbsp cheese grated
- Take 2 tbsp coriander leaves
Of the two, khaman is more commonly sold in the market and is most often referred to as Dhokla, which, of course, is the wrong name for the dish. It is a very popular snack from Gujarati cuisine. Living in a suburb in Mumbai, there was this guy in the vegetable market who would sell dhokla made with fermented batter. Besan khaman/ Nylon khaman is an instant recipe while for making chana daal dhokla you need preparation.
Steps to make Khaman Waffle:
- In a large bowl sieve besan and rava. Add ginger paste, green chilli, haldi, sugar, hing and oil and lemon juice.
- Prepare a smooth batter adding necessary water.
- Just before making the waffles add the fruit salt and mix gently.
- You can alternatively use a pinch of baking soda.
- Preheat a waffle iron machine according to it's manual.
- Apply little oil on waffle plate. Immediately pour batter into the waffle plates and spread evenly.
- Put some oil over the batter and close the lid.
- Let the waffles for atleast 5-7 minutes until nicely golden.
- Remove it from the waffle maker.
- Tempering :- heat oil and add mustard seeds, sesame seeds and pinch of hing also.
- Add green chilli, few curry leaves and allow to splutter. Further add 2 tsp water and sugar and salt and mix well and boil the water well.
- Add lemon juice and mix well. Pour the tempering over waffle.
- Garnish with freshly chopped coriander and grated cheese.
- Serve with garlic, red chilli chutney and green chutney.
Both khaman taste quite different as in besan khaman you need to add sugar and lemon water to make it moist else it feels very dry while eating, but vati daal nu khaman or chana daal ka dhokla is not as dry as besan khaman. This week Weekly Meal Plan has some easy to make and everyday recipes for your meal from delicious meal across various Indian cuisines from Immune Booster Tulsi Kashyama, Quinoa Idli, Masala Waffles, and More. Some tips you can follow for when cooking a healthy meal. Stock the staples in the pantry & refrigerator Wow! I got a waffle maker and couldn't wait to try it out.
So that’s going to wrap it up with this exceptional food khaman waffle recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
