Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, khaman waffle. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Waffle Khaman Can I make khaman in a microwave? I have made this surati khaman recipe in a mug and its perfect for a quick snack. Top it with some oil and spices then enjoy with a spoon right of the mug.
Khaman Waffle is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Khaman Waffle is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook khaman waffle using 26 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Khaman Waffle:
- Take 1 cup besan/gram flour
- Prepare 2 tbsp rava/sooji
- Make ready 1/2 tsp ginger paste
- Prepare 2 green chilli finely chopped
- Get 1/4 tsp Haldi/Turmeric powder
- Take 1 tsp sugar
- Prepare 1 pinch Hing/asafoetida
- Take to taste Salt
- Prepare 1 tsp lemon juice
- Make ready 1 tbsp oil
- Get As needed Water
- Make ready For tempering
- Get 1/2 tsp eno fruit salt
- Take 3 tsp oil
- Prepare 1/2 tsp mustard seeds
- Make ready 1 tsp sesame seeds
- Take 1 pinch Hing/asafoetida
- Take 1 tsp curry leaves
- Take 2 green chilli slit
- Get 1/4 cup water
- Take 1 tbsp sugar
- Prepare 1 tsp lemon juice
- Get 1/4 tsp salt
- Prepare For garnishing
- Prepare 2 tbsp cheese grated
- Make ready 2 tbsp coriander leaves
Of the two, khaman is more commonly sold in the market and is most often referred to as Dhokla, which, of course, is the wrong name for the dish. It is a very popular snack from Gujarati cuisine. Living in a suburb in Mumbai, there was this guy in the vegetable market who would sell dhokla made with fermented batter. Besan khaman/ Nylon khaman is an instant recipe while for making chana daal dhokla you need preparation.
Steps to make Khaman Waffle:
- In a large bowl sieve besan and rava. Add ginger paste, green chilli, haldi, sugar, hing and oil and lemon juice.
- Prepare a smooth batter adding necessary water.
- Just before making the waffles add the fruit salt and mix gently.
- You can alternatively use a pinch of baking soda.
- Preheat a waffle iron machine according to it's manual.
- Apply little oil on waffle plate. Immediately pour batter into the waffle plates and spread evenly.
- Put some oil over the batter and close the lid.
- Let the waffles for atleast 5-7 minutes until nicely golden.
- Remove it from the waffle maker.
- Tempering :- heat oil and add mustard seeds, sesame seeds and pinch of hing also.
- Add green chilli, few curry leaves and allow to splutter. Further add 2 tsp water and sugar and salt and mix well and boil the water well.
- Add lemon juice and mix well. Pour the tempering over waffle.
- Garnish with freshly chopped coriander and grated cheese.
- Serve with garlic, red chilli chutney and green chutney.
Both khaman taste quite different as in besan khaman you need to add sugar and lemon water to make it moist else it feels very dry while eating, but vati daal nu khaman or chana daal ka dhokla is not as dry as besan khaman. This week Weekly Meal Plan has some easy to make and everyday recipes for your meal from delicious meal across various Indian cuisines from Immune Booster Tulsi Kashyama, Quinoa Idli, Masala Waffles, and More. Some tips you can follow for when cooking a healthy meal. Stock the staples in the pantry & refrigerator Wow! I got a waffle maker and couldn't wait to try it out.
So that is going to wrap this up for this exceptional food khaman waffle recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
