Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, yogurt waffle. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
These delicious blender waffles made with yogurt in the batter are so easy to make and come out perfect with wheat or gluten-free flour. Make a double-batch for meal prep freezer meals for homemade waffles in minutes. You can see more breakfast recipes here.
Yogurt Waffle is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Yogurt Waffle is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook yogurt waffle using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Yogurt Waffle:
- Prepare 3 tablespoons unsalted butter
- Take 1 cup all-purpose flour
- Prepare 1/2 tablespoon sugar
- Make ready 1/2 teaspoon baking powder
- Prepare 1/2 teaspoon fine sea salt
- Make ready 1/4 teaspoon baking soda
- Prepare 1/2 cup plain yogurt
- Prepare 1/2 cup milk
- Take 2 large eggs
- Take 1 teaspoon vanilla extract
Heat waffle iron according to manufacturers instructions; brush with melted butter. Transfer to a wire rack set on a baking sheet and place in low-temperature oven to keep warm; repeat with remaining batter. Yogurt pancakes: When it comes to breakfast recipes, pancakes and waffles are the reigning champions. Fortunately, you can use the same ingredients in this waffle recipe to make Greek yogurt pancake batter with just one alteration.
Instructions to make Yogurt Waffle:
- Melt butter either on the stove or in the microwave. Set aside.
- In a large bowl, whisk together flour, sugar, baking powder, salt, and baking soda. In a separate bowl, whisk together yogurt, milk, melted butter, vanilla extract and eggs. Fold wet ingredients into dry ingredients.
- Preheat a waffle iron and, using a pastry brush or paper towel, lightly grease the waffle iron. Cook waffles until golden and crisp. Grease the iron in between batches as needed.
- Serve waffles immediately as they are ready, or keep them warm in a 200 degree Fahrenheit oven until ready to serve.
First breakfast after vaca plans weren't spoiled just because the milk was – I used non-fat vanilla yogurt and ended up w/delicious, crispy on the outside, soft and fluffy on the inside, none left-to-freeze waffles. I am sure any yogurt will work - not just the one I listed and the addition of cinnamon is because it helps to regulate our blood-sugar – plus the taste just works. Whisk the dry ingredients and the wet ingredients separately. Combine the two and fold gently. Pour the batter into a hot waffle maker and cook until golden brown.
So that’s going to wrap it up for this exceptional food yogurt waffle recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
