Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mutton curry (in slow cooker). It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Mutton curry (in slow cooker) is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Mutton curry (in slow cooker) is something which I have loved my whole life.
Here's my mom's recipe for slow cooked mutton curry. This one is definitely time taking but the end result is all worth it! Mutton boiled, fried with onions Cook the mutton until it tender and falling off the bones.
To begin with this particular recipe, we must prepare a few ingredients. You can have mutton curry (in slow cooker) using 21 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mutton curry (in slow cooker):
- Prepare For the spices
- Prepare 1 tbsp coriander seeds
- Make ready 1 tbsp cumin seeds
- Prepare 2-3 cardamom
- Make ready 1 tbsp fennel seeds
- Get 2-3 cloves
- Make ready 2 cinnamon stick
- Take 2 red chili dry
- Get 1 tbsp peppercorns
- Get 1 nutmeg
- Prepare 1 tbsp turmeric
- Prepare For gravy
- Take 1 large onion
- Make ready 3-4 garlic pods
- Prepare 3 tbsp yoghurt (plain)
- Get 4 green chilis
- Prepare 2-3 tbsp ginger paste
- Make ready 300 gm mutton (neatly cut and cleaned)
- Get 2 large potatoes (cut in halves)
- Prepare 4-5 tbsp mustard oil
- Prepare 2-3 cups warm water
Slow Cooker Mutton Curry This is a slow cooker adaptation of an authentic Indian mutton curry. This easy Indian mutton curry will soon become your favourite bowl of comfort food. Made in a pressure cooker and perfect with basmati rice. Tender, succulent pieces of meat are cooked in a spicy gravy that makes it the perfect bowl of comfort food with basmati rice.
Steps to make Mutton curry (in slow cooker):
- Dry roast the spices (cumin, coriander, peppercorn, red chilli, cloves, cardamom, cinnamon, nutmeg) and mix well with yoghurt, ginger paste and turmeric to make a paste and apply to mutton and keep refrigerated for 12hrs.
- Fry the potatoes separately and keep aside, similarly fry the onions with green chilis and garlic till it turns brown.
- Pour the mutton mix over the same pan with the gravy and potatoes and sauteed for few minutes.
- Transfer the contents to slow-cooker and turn it high for 2hrs flipping in between and serve hot with steamed rice.
This slow cooker goat curry is one of my most popular recipes on the blog and everyone who tries it seems to love it! Slow cooking goat meat with Indian spices results in a Whenever I make this slow cooker goat curry, I make sure to relish each and every bite of it. Hours in the slow cooker really lets all of the flavors meld in this creamy, Thai-style curry. Please note that after your opt out request is processed, we may still collect your information in order to operate our site. The mutton is slow cooked in a pressure cooker along with potatoes and is packed with Indian flavours that goes really well with Laccha We begin making Bengali Kosha Mangsho Recipe-Slow Cooked Mutton Curry Recipe by marinating the mutton with ground ginger and garlic paste.
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