Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, fish maw soup. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Fish Maw Soup is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Fish Maw Soup is something which I have loved my whole life. They’re fine and they look fantastic.
It's slowly simmered until incredibly silky and thick, tantalising your senses with irresistible melt-in-your-mouth moments! We love this recipe because it tastes just like Sharks fin soup and yet no sharks were harmed. Cook this yummy soup instead of Shark Fin Soup and the earth.
To begin with this particular recipe, we must prepare a few components. You can have fish maw soup using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Fish Maw Soup:
- Get 1 pc fish maw
- Prepare 1 can cream corn
- Get 2 eggs
- Prepare To taste White pepper
- Prepare 1 little sesame oil
Fish Maw Soup and snow fungus is commonly prepared at Chinese home kitchen and considered a delicacy in Asian cuisine. Can be cooked with Instant Pot too. This is gourmet soup that you'll find in many wedding banquets. Due to the outrage price of Shark's fin Let's start your first time to make Fish Maw and Crab Soup.
Steps to make Fish Maw Soup:
- Soak fish maw for 30 mins then cut into cubes
- Boil water into a pot. When starts to boil add fish maw and boil for 30 mins until fish maw is very soft.
- Then add corn cream boil for another 5 mins.
- Beat eggs and slowly drops into soup stir it.
- Season with sesame oil and white pepper.
- Cover and serve.
FYI: There's an error from packing. Fish Maw Soup is normally served during special occasion such as Chinese New Year. Some of the ingredients (such as fish maw and scallops) are considered as delicacies, and high-grade ones can. My mom sent us a package full of stuff for Chinese New Year. Fish maw, like tofu, is used more for its unique texture and ability to soak up other flavors it's cooked with.
So that is going to wrap it up with this special food fish maw soup recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
