Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, parda biryani. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Parda Biryani Best Tasting No Oven Mutton or Goat Biryani Recipe in Urdu Hindi - RKK Ye hai meri recipe parda biryani ki. Today I will share with you Parda Biryani Without Oven. Parda Biryani : Unique and full of flavors Parda Biryani Recipe is a must try.
Parda biryani is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Parda biryani is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook parda biryani using 26 ingredients and 24 steps. Here is how you can achieve that.
The ingredients needed to make Parda biryani:
- Get 2 cup Biryani rice
- Prepare 2 bay leaves
- Make ready 3-4 black pepper
- Take 3 cloves
- Take 1 star anise
- Take 1/2 lemon
- Prepare 4 tsp Ghee
- Prepare 1/2 tsp Jeera/cumin seeds
- Prepare 2-3 Green chillies
- Make ready 2 onions sliced
- Make ready 1 tsp Chopped Ginger
- Take 1 tsp chopped garlic
- Take 1/2 tsp turmeric powder
- Make ready 1/2 tsp red chilli powder
- Make ready 1 tsp biryani masala
- Take 3 tsp mint leaves
- Take as needed brista
- Prepare handful Mixed dry fruits
- Make ready 1 tsp Kewda water
- Prepare 3 tsp Saffron soaked in to milk
- Make ready 6 tbsp Ghee
- Make ready 1 bowl maida/ all- purpose flour
- Prepare 1 tbsp desi ghee (for Mohin)
- Prepare to taste Sugar (optional)
- Get to taste salt
- Get pinch soda
A delightful treat for all the biryani lovers. Try this scrumptious Parda Biryani Recipe and don't forget to share your feedback with us. Ingredients for Vegetable Parda Biryani Recipe. Search results for Parda Biryani cooking videos.
Steps to make Parda biryani:
- Soak biryani rice for 30 mins
- In boiling water add all whole masala..let it boil for some time
- Add rice in it cook 90%
- Strain water and spread it.
- In pan take30tb ghee,
- Add jeera, green chilles,sliced onions and ginger garlic.
- Sauce add mix veggies.
- Add turmeric,red chille and biryani masala,dry frits and mix well
- Add 2tb spoon curd.
- Take dough
- Roll big chapati
- In a pan apply ghee and spread rolled chapati on it.
- Spread brista (fried onion) and mint leave and fry fruit on it
- Spread half vegetable gravy on it.
- Spread layer of rice
- Again brista mint leaves and rest gravy.
- Spread rice.,sprinkle little kewda water and saffron water.
- Now fold the chapati and cover the rice.
- Brush with ghee on over.
- On hot tawa keep this pan.
- Cover the top and let it cook for 15.min.
- After 15 min put another tawa and flip it carefully and cook another side.
- Let both sid be cooked till crispy.
- Garnish and Serve hot with papad,curd or mix veg raita.
Parda Chilman Biryani and Rice Ball - Parda Chilman Biryani and Rice Ball - Parda chilman biryani is a very unique and innovative biryani recipe. Rating Parda Biryani Best Tasting No Oven Mutton or Goat Biryani Recipe in Urdu Hindi - RKK. Aapne Parda Biryani Fry pan ya kadhai me banai hai?? no oven no tandoor. Biryani (/bɜːrˈjɑːni/) is a mixed rice dish with its origins among the Muslims of the Indian subcontinent. It is made with Indian spices, rice, and meat.
So that’s going to wrap this up for this special food parda biryani recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
