Quiche (Bacon, Egg, and Cheese Pie)
Quiche (Bacon, Egg, and Cheese Pie)

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, quiche (bacon, egg, and cheese pie). It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Simplify breakfast with this beautiful bacon and cheese quiche. This family meal provides plenty of protein, creamy custard and a flaky crust. To save time on this easy quiche recipe, Pillsbury™ refrigerated pie crust makes an easy substitute for a crust made from scratch.

Quiche (Bacon, Egg, and Cheese Pie) is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Quiche (Bacon, Egg, and Cheese Pie) is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook quiche (bacon, egg, and cheese pie) using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Quiche (Bacon, Egg, and Cheese Pie):
  1. Prepare 1 each 9" Pie Crust, Deep Dish
  2. Make ready 1/2 lb Bacon, chopped
  3. Take 1 each Onion, sliced
  4. Get 2 cup Cheddar Cheese, shredded
  5. Get 1 tbsp flour
  6. Make ready 4 each Eggs
  7. Prepare 1 cup Half & Half

It's perfect for breakfast, lunch, or dinner. Make it in advance and freeze it so you have a filling, homemade meal at the ready. Add the bacon and cheeses directly to the bottom of the pie crust. In a medium bowl mix the milk, eggs, salt and pepper.

Steps to make Quiche (Bacon, Egg, and Cheese Pie):
  1. Preheat oven to 350°F
  2. Cook bacon over medium-high heat until crispy.
  3. Drain cooked Bacon on paper towels and reserve about 1 Tbsp of the rendered fat.
  4. Cook onion in reserved bacon fat until just tender set aside to cool.
  5. After the bacon and onions have cooled to room temperature, place in a bowl with cheddar cheese and flour and toss until combined, then place this mixture into the pie crust.
  6. Whisk together the eggs and half & half, then pour this mixture into the pie shell over your other ingredients.
  7. Place into the preheated over for 40-45 minutes or until the center of the quiche is set.
  8. Quiche is traditionally served at room temperature, but can be served warm. Allow to cool for at least 20-30 minutes before slicing.
  9. Serve by itself or topped with sour cream and chopped chives or green onions (scallions)

Then pour this mixture over the bacon and cheese. Make It Ahead Butter or spray quiche or pie pan with non-stick cooking spray. Beat the eggs with the cream. Add salt and pepper to taste. Add the cheese and bacon, mix well.

So that is going to wrap it up for this special food quiche (bacon, egg, and cheese pie) recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!