Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, ham, mushroom & cheese quiche. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
But I'm glad I got to make this Ham And Mushroom Stromboli. Serve it as an appetizer for a party, game day or even for dinner. We enjoyed it for an early dinner.
Ham, mushroom & cheese quiche is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Ham, mushroom & cheese quiche is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook ham, mushroom & cheese quiche using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Ham, mushroom & cheese quiche:
- Take 1 9 inch pie crust - not cooked
- Get 1/2 lb ham, cut into small cubes
- Prepare 1 small onion, chopped
- Make ready 1 can sliced mushrooms, chopped
- Get 1 tbsp butter
- Take 1 cup shredded cheese, like cheddar, Colby, swiss… your choice
- Prepare 6 eggs
- Get 3/4 cup table cream
- Make ready 1 generous pinch of salt
- Get 1 pinch ground black pepper
Thinly slice onions and lightly brown in tablespoon of butter. Whisk eggs and light cream together. Add ham, mushrooms, caramelized onions, cheese, thyme leaves, salt and pepper. Prick pie crust a few times with fork.
Instructions to make Ham, mushroom & cheese quiche:
- Heat the butter in a pan. Add the onion and mushroom. Cook over medium heat stirring occasionally until the onion is translucent. Add the chopped ham and cook for another 5 minutes. Remove from heat and let cool down.
- Preheat oven to 350°F
- Crack all the eggs into a mid size bowl. Whisk the eggs, then stir in the cream. Add to that the pinch of salt and pepper.
- Spoon the cooled ham mixture into the prepared pie shell. Sprinkle the grated cheese over top the ham mixture. Pour the egg and cream mixture over top.
- Cook in the middle oven rack at 350°F for 50 - 55 minutes. Remove from oven and let cool 10 minutes before cutting into quiche.
How to make Mushroom & Ham Pasta. In large bowl, beat eggs and half-and-half with whisk; beat in Dijon mustard, thyme, salt and pepper. Pour over bread mixture, pressing down slightly. Meanwhile, cook fettuccine according to package directions; drain. Melt the remaining butter in a large saucepan.
So that is going to wrap this up for this special food ham, mushroom & cheese quiche recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
