Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, ham, mushroom & cheese quiche. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
But I'm glad I got to make this Ham And Mushroom Stromboli. Serve it as an appetizer for a party, game day or even for dinner. We enjoyed it for an early dinner.
Ham, mushroom & cheese quiche is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Ham, mushroom & cheese quiche is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have ham, mushroom & cheese quiche using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Ham, mushroom & cheese quiche:
- Make ready 1 9 inch pie crust - not cooked
- Make ready 1/2 lb ham, cut into small cubes
- Take 1 small onion, chopped
- Get 1 can sliced mushrooms, chopped
- Prepare 1 tbsp butter
- Prepare 1 cup shredded cheese, like cheddar, Colby, swiss… your choice
- Make ready 6 eggs
- Prepare 3/4 cup table cream
- Take 1 generous pinch of salt
- Get 1 pinch ground black pepper
Thinly slice onions and lightly brown in tablespoon of butter. Whisk eggs and light cream together. Add ham, mushrooms, caramelized onions, cheese, thyme leaves, salt and pepper. Prick pie crust a few times with fork.
Steps to make Ham, mushroom & cheese quiche:
- Heat the butter in a pan. Add the onion and mushroom. Cook over medium heat stirring occasionally until the onion is translucent. Add the chopped ham and cook for another 5 minutes. Remove from heat and let cool down.
- Preheat oven to 350°F
- Crack all the eggs into a mid size bowl. Whisk the eggs, then stir in the cream. Add to that the pinch of salt and pepper.
- Spoon the cooled ham mixture into the prepared pie shell. Sprinkle the grated cheese over top the ham mixture. Pour the egg and cream mixture over top.
- Cook in the middle oven rack at 350°F for 50 - 55 minutes. Remove from oven and let cool 10 minutes before cutting into quiche.
How to make Mushroom & Ham Pasta. In large bowl, beat eggs and half-and-half with whisk; beat in Dijon mustard, thyme, salt and pepper. Pour over bread mixture, pressing down slightly. Meanwhile, cook fettuccine according to package directions; drain. Melt the remaining butter in a large saucepan.
So that is going to wrap it up with this special food ham, mushroom & cheese quiche recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
