Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, sweet potato latte with walnuts. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Great recipe for Sweet Potato Latte with Walnuts. Great drink to start the Fall season with! Sweet potato acts as a mildly sweet thickener, walnuts give it a nutty taste, and with that little touch of cinnamon oooooh hello fall šš I need to get better cups and maybe even a better camera - this.
Sweet Potato Latte with Walnuts is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Sweet Potato Latte with Walnuts is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have sweet potato latte with walnuts using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sweet Potato Latte with Walnuts:
- Prepare 1 Japanese sweet potato
- Get As needed Milk
- Prepare 2 tbsp walnuts
- Prepare To taste Cinnamon
- Get 1 tbsp honey
- Take To taste Vanilla extract
Sweet potatoes are steamed, then blended with milk and a little sugar. Top with frothed milk, ground cinnamon, and chopped walnuts for some extra warming flavor. If possible, try to use sweet potatoes with a purplish skin and pale flesh for a creamy, light latte. I found the ones photographed below at Whole Foods labelled as Japanese sweet.
Steps to make Sweet Potato Latte with Walnuts:
- Boil, bake, or air-fry a sweet potato until tender. I boiled a Japanese sweet potato for about 20mins.
- Peel & chop into chunks. Put them into a blender. Fill with milk to cover the potatoes.
- Add in walnuts, honey, 1-2 drops vanilla extract, and blend.
- Strain mixture into a cup - add more or less milk to adjust to your desired consistency.
- Sprinkle with cinnamon and Enjoy!! Warm or cold :)
Stir in the walnuts and nutmeg. Spoon the sweet potato mash into a large serving bowl and top with the sage and walnut mixture. Read the essay: Remembering Korea with a Sweet Potato Latte. Stir in the walnuts and nutmeg. Spoon the sweet potato mash into a large serving bowl and top with the sage and walnut mixture.
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