Ham Spinich and onion Quiche
Ham Spinich and onion Quiche

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, ham spinich and onion quiche. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Beat milk, ham, eggs, baking mix, onion, Cheddar cheese, and Monterey Jack cheese together in a bowl; pour over the spinach layer. To make the filling, heat a skillet over medium-low heat, coat the pan with oil, and add the onions. Slowly cook the onions, stirring until they caramelize and release their natural sugars.

Ham Spinich and onion Quiche is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Ham Spinich and onion Quiche is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have ham spinich and onion quiche using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Ham Spinich and onion Quiche:
  1. Get 1 Pie crust (Simple Pie Crust on profile)
  2. Take 1/2 lb Ham, diced
  3. Prepare 1/2 cup Onions, diced
  4. Get 10 oz Spinich, frozen chopped, drained
  5. Make ready 1 tbsp Butter
  6. Prepare 1 cup Shredded Cheese (your choice. i used 4 cheese mexican blend)
  7. Prepare 6 Eggs
  8. Take 3/4 cup Heavy Cream
  9. Prepare 1 dash Salt
  10. Prepare 1 dash Pepper
  11. Prepare 1 tsp Garlic Powder

My Sausage Spinach Quiche is so flavorful and delicious, a real crowd pleaser! You might also like our recipe for chicken and broccoli quiche. I love serving ham and spinach quiche, western omelet quiche or easy sausage quiche for all of the lady like reasons you can imagine. It's definitely on my short list menu for tea parties and brunch, and in general, I just like the idea of a savory pie.

Instructions to make Ham Spinich and onion Quiche:
  1. Preheat oven to 350.
  2. Make Pie crust or use premade. set aside. (If you use mine you only need 1/4 of dough)
  3. Melt butter in pan. Add onions. Cook until translucent then add ham and cook for an additional 5 minutes. stirring frequently.
  4. Once ham and onions are done add spinich, mix well and set aside.
  5. Put eggs, cream, salt, pepper and garlic in medium bowl and whisk until well blended.
  6. Pour ham, onions and spinich into prepared pie crust.
  7. Sprinkle cheese over ham, spinich and cheese.
  8. Pour egg mixture over everything. Place in oven and bake for 50 minutes.
  9. Let sit 10 minutes before cutting.

Sprinkle ham, cheese and onion into partially baked crust. In medium bowl, beat half-and-half, eggs, salt and pepper with whisk until blended. Sautéed Onion Gruyere Spinach Quiche is a fantastic meatless option too! Of course a handful of crumbled bacon could easily be added for all of those bacon lovers out there. When entertaining, consider preparing one with bacon and one without to please all of the quiche eaters.

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