Easy Ham And Cheese Quiche
Easy Ham And Cheese Quiche

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, easy ham and cheese quiche. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Easy Ham And Cheese Quiche is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Easy Ham And Cheese Quiche is something that I’ve loved my whole life. They are fine and they look fantastic.

Stir ham and honey mustard together in a bowl to coat the ham completely; spoon over the cheese mixture. Dairy choice: Whole milk will give you the lightest quiche, heavy cream will give you the richest quiche, and half-and-half will land you somewhere in the middle. Divide ham, cheese and onion between shells.

To get started with this particular recipe, we must first prepare a few components. You can have easy ham and cheese quiche using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Easy Ham And Cheese Quiche:
  1. Make ready 4 Eggs
  2. Prepare 1/2 cup Bisquick
  3. Take 2 cup Milk (I use nonfat)
  4. Take 1 cup Shredded Swiss cheese
  5. Take 1 cup Shredded cheddar cheese
  6. Get 8 oz Diced ham (chopped deli ham is also fine)
  7. Get 1 tsp Garlic powder
  8. Prepare 1 tsp Onion powder
  9. Get 1/4 tsp Ground red pepper
  10. Take 1 tsp Parsley flakes

If you find yourself with leftover holiday ham, […] Ham And Cheese Quiche is an easy recipe for breakfast, Sunday brunch, lunch or dinner. Saute the onions, ham and bacon in a pan until the onions have caramelized. Whisk together the eggs and half and half, then stir in cheese, parsley, pepper, spinach and sauteed ham mixture. Pour the filling into the pan on top of the pie crust.

Steps to make Easy Ham And Cheese Quiche:
  1. Preheat oven to 350°F
  2. Whisk eggs, bisquick, milk, and seasonings together in a medium mixing bowl.
  3. Add cheeses and ham and mix well
  4. Pour mixture into large pie dish
  5. Cook for approximately 45 minutes or until top is golden and edges are starting to brown slightly.

Line crust with parchment paper and fill with dried beans or pie weights. Beat eggs with milk, salt and pepper in bowl. Let stand for several minutes before serving. Pillsbury™ pie crust makes quick work of the base, and the filling comes together using just five ingredients including ham, cheddar cheese and chopped fresh thyme. Bake it all together and serve for a truly delicious brunch dish that wows.

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