Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, ray's bacon breakfast quiche. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Whisk the eggs in a large bowl and add the milk and half-and-half or cream. Whisk together thoroughly and then stir in the shredded cheese and herbs. Pour the mixture into the pie crust and bake.
Ray's Bacon breakfast quiche is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Ray's Bacon breakfast quiche is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have ray's bacon breakfast quiche using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Ray's Bacon breakfast quiche:
- Take 12 eggs
- Prepare 1 cup heavy cream
- Get 2 cup spinach
- Prepare 1/2 packages bacon
- Get 1/2 onion
- Prepare 1 tsp salt
- Make ready 1 tsp pepper
- Take 2 tbsp dried onion flakes
- Make ready 2 tsp parsley flakes
- Take 1/2 cup shredded mixed cheese
To save time on this easy quiche recipe, Pillsbury™ refrigerated pie crust makes an easy substitute for a crust made from scratch. This breakfast quiche recipe can be enjoyed hot from the oven or served in cold slices the next day. So to celebrate the simple beauty of bacon for breakfast, we've expanded on Maria Rodale's basic quiche recipe to create our own to create a delicious yet easy-to-make breakfast quiche. Add bacon, sausage and cheese mixture, mixing well.
Steps to make Ray's Bacon breakfast quiche:
- preheat oven 375
- lightly spray your baking dish with cooking spray.
- cut your bacon into bite size pieces and cook on low heat for about 6 minutes now add your diced onion and cook down another 2-3 minutes drain and let cool.
- scramble your eggs and add your other ingredients together, add your cooled bacon and onion
- bake for 20-25 minutes till nice and fluffy and cooked through.
- poke with a tooth pick if it still comes out wet bake another 5 minutes.
Pour egg mixture into unbaked piecrust. This quiche proves that a classic breakfast staple never goes out of style. Chicken and Spinach Quiche with Smoked Gouda. Using a slotted spoon, transfer the bacon to a paper towel-lined plate. In a large bowl, combine the half-and-half, eggs, egg yolks, thyme, salt, pepper and nutmeg.
So that is going to wrap it up with this exceptional food ray's bacon breakfast quiche recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
