Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, "crustless" broccoli quiche cups. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
"Crustless" Broccoli Quiche Cups is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. "Crustless" Broccoli Quiche Cups is something that I have loved my whole life. They’re fine and they look fantastic.
Remove and let cool for a few minutes. Run a butter knife along the edge of each quiche cup to loosen it from the pan. Lift each quiche cup out of the pan, plate, serve warm and ENJOY!
To begin with this particular recipe, we have to prepare a few components. You can have "crustless" broccoli quiche cups using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make "Crustless" Broccoli Quiche Cups:
- Take 1 1/2 cup cottage cheese
- Get 4 eggs
- Make ready 3 tbsp softened butter
- Get 4 cup frozen broccoli petite florets defrosted
- Take 1 cup shredded swiss cheese
- Make ready 2 garlic cloves,chopped
- Make ready 1/2 cup parmesan cheese
- Take 1 tsp onion powder
- Make ready 1/2 tsp ground nutmeg
- Prepare 1 salt and pepper to taste
In a large mixing bowl, whisk together the eggs, milk, garlic, salt and cayenne until well mixed. Spinach and Ricotta Quiche and Chicken Quiche are so popular on my site, but I often get asked how to make it crustless. I made this broccoli cheddar crustless quiche for guests for brunch today. I steamed fresh broccoli in the microwave and from there the whole thing came together in a couple of minutes.
Steps to make "Crustless" Broccoli Quiche Cups:
- Preheat oven to 350.
- In a blender or large food processor puree cottage cheese,eggs and butter for 30 seconds.
- Add broccoli one cup at a time and pulse for 20 seconds each cup. Use a spoon to push it down in between pulsing. You want to keep some of the broccoli whole so don't pulse too long.
- Pour blender ingredients into a lg bowl and add all remaining ingredients.
- In well sprayed muffin cups add 1/2 c of the quiche mix. You should have enough for 12. Bake for 35-40 minutes or until a knife inserted comes out clean.
I made it in a pie plate and only left in oven. Whisk evaporated milk, eggs, flour, salt and black pepper in medium bowl until blended. Stir in cheese, broccoli and bell pepper. Stir mixture frequently to evenly distribute ingredients. Our family absolutely loves crustless quiches!
So that’s going to wrap it up with this exceptional food "crustless" broccoli quiche cups recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
