Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, bacon & swiss quiche (gluten-free). One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Bacon & Swiss Quiche (gluten-free) is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Bacon & Swiss Quiche (gluten-free) is something that I have loved my whole life. They’re nice and they look wonderful.
Bacon is a type of salt-cured pork made from various cuts, typically from the pork belly or from the less fatty back cuts. It is eaten on its own, as a side dish (particularly in breakfasts), or used as a minor ingredient to flavour dishes (e.g., the club sandwich). Bacon is also used for barding and larding roasts, especially game, including venison and pheasant, and may also be used to.
To begin with this recipe, we have to first prepare a few components. You can have bacon & swiss quiche (gluten-free) using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Bacon & Swiss Quiche (gluten-free):
- Make ready 12 slice bacon, cooked & crumbled
- Make ready 1 cup shredded swiss
- Get 1/4 tsp onion powder
- Make ready 2 cup soymilk
- Make ready 1/2 cup gluten-free baking mix
- Make ready 4 eggs
- Get 1/4 tsp salt
- Prepare 1 /8 tsp pepper
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Instructions to make Bacon & Swiss Quiche (gluten-free):
- Heat oven to 350°F. Grease pie plate.
- Sprinkle bacon & cheese in bottom of pie plate. Whisk remaining ingredients together for 1 minute. Pour into pie plate.
- Bake until golden brown, about 50-55 minutes. Let stand 5 minutes before serving.
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