Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, bacon & swiss quiche (gluten-free). It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Bacon is a type of salt-cured pork made from various cuts, typically from the pork belly or from the less fatty back cuts. It is eaten on its own, as a side dish (particularly in breakfasts), or used as a minor ingredient to flavour dishes (e.g., the club sandwich). Bacon is also used for barding and larding roasts, especially game, including venison and pheasant, and may also be used to.
Bacon & Swiss Quiche (gluten-free) is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Bacon & Swiss Quiche (gluten-free) is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook bacon & swiss quiche (gluten-free) using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Bacon & Swiss Quiche (gluten-free):
- Get 12 slice bacon, cooked & crumbled
- Take 1 cup shredded swiss
- Take 1/4 tsp onion powder
- Get 2 cup soymilk
- Prepare 1/2 cup gluten-free baking mix
- Take 4 eggs
- Take 1/4 tsp salt
- Make ready 1 /8 tsp pepper
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Steps to make Bacon & Swiss Quiche (gluten-free):
- Heat oven to 350°F. Grease pie plate.
- Sprinkle bacon & cheese in bottom of pie plate. Whisk remaining ingredients together for 1 minute. Pour into pie plate.
- Bake until golden brown, about 50-55 minutes. Let stand 5 minutes before serving.
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