The Best Bacon And Cheese Quiche
The Best Bacon And Cheese Quiche

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, the best bacon and cheese quiche. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Simplify breakfast with this beautiful bacon and cheese quiche. This family meal provides plenty of protein, creamy custard and a flaky crust. To save time on this easy quiche recipe, Pillsbury™ refrigerated pie crust makes an easy substitute for a crust made from scratch.

The Best Bacon And Cheese Quiche is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. The Best Bacon And Cheese Quiche is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook the best bacon and cheese quiche using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make The Best Bacon And Cheese Quiche:
  1. Prepare 1 9 inch pie crust, I used pre-made
  2. Take 8 slice bacon, cut into 1 inch pieces
  3. Make ready 1/2 cup chopped green onions
  4. Take 1/2 cup chopped onion
  5. Prepare 1 salt and pepper to taste
  6. Make ready pinch cayenne pepper
  7. Get 3 eggs
  8. Get 2 egg yolks
  9. Get 1 cup evaporated milk
  10. Take 3/4 cup milk
  11. Take 1/2 tsp dried thyme
  12. Get 6 oz Cheddar/Monterey jack cheese

How to Make bacon cheese Quiche. Add the bacon and cheeses directly to the bottom of the pie crust. In a medium bowl mix the milk, eggs, salt and pepper. Then pour this mixture over the bacon and cheese.

Steps to make The Best Bacon And Cheese Quiche:
  1. Preheat oven to 325°F.
  2. Render bacon and remove from pan and drain on paper towels. Leave 2 teaspoons of bacon grease in pan.Add green onions, onions, salt and pepper and cayenne pepper. Cook and stir until tender and browned about 5-7 minutes then set a side.
  3. Whisk eggs, egg yolks, evaporated milk and milk in a large bowl. Add thyme and stir to combine.
  4. Sprinkle 1/3 onion mixture on the bottom of the pie crust. Top with 1/3 cooked bacon and 1/3 cheese. Ladle in half the egg mixture. Repeat.
  5. Bake until browned and set and no longer jiggly about 40-45 minutes. Allow to cool slightly before serving. Enjoy!
  6. You can really add any meat or cheese you'd like to make it your own, be careful not to add to much stuff so it all fits in the pie shell!

This quiche is inspired by the flavors of a breakfast sandwich: crisp bacon, egg, and salty cheese. Using a sharp cheddar helps the cheese stand up to the assertive flavor of the bacon. It's perfect for breakfast, lunch, or dinner. Make it in advance and freeze it so you have a filling, homemade meal at the ready. The Best Crustless Bacon Cheese Quiche Recipes on Yummly

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