New Years"Very Berry Sorbert Cosmo
New Years"Very Berry Sorbert Cosmo

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, new years"very berry sorbert cosmo. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

New Years"Very Berry Sorbert Cosmo is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. New Years"Very Berry Sorbert Cosmo is something that I have loved my entire life.

New Years"Very Berry Sorbert Cosmo step by step. wet a napking with water rim glass dip into crushed dried fruit mix. add scoop of sorbet. In a shaker add oj, lemonade, & vodka shake well add to sorbet, top with a berry n some in glass if desired & dollop of "coolwhip optional". Learn about The Spruce Eats' Editorial Process.

To get started with this recipe, we have to prepare a few components. You can have new years"very berry sorbert cosmo using 7 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make New Years"Very Berry Sorbert Cosmo:
  1. Take 4 tsp raspberry pomegranate sorbet vodka
  2. Make ready 1 cup raspberry lemonade
  3. Get 1 scoop raspberry sorbet
  4. Make ready 1 tbsp cool whip
  5. Get 1 cup crushed freeze dried berry blend
  6. Take 1 fresh raspberry
  7. Prepare 1 tsp fresh squeeze orange juiced

Mix ingredients together in a medium size saucepan. Use the low button, start to blend. Serve this at your next outdoor event as a classy treat anytime of the year. I love that, unlike ice cream, sorbets are not dairy based.

Steps to make New Years"Very Berry Sorbert Cosmo:
  1. wet a napking with water rim glass dip into crushed dried fruit mix
  2. add scoop of sorbet. In a shaker add oj, lemonade, & vodka shake well add to sorbet, top with a berry n some in glass if desired & dollop of "coolwhip optional"

They are packed with fruit and frozen to perfection and the consistency you get is more like a packed down slush or a popsicle. Since I did not have an ice cream maker on hand I had to do a little improvising. Put the frozen berries in a blender. Add the lemon juice and icing sugar, then mix at maximum speed. With the blender running, pour in the egg whites and continue to mix until homogeneous.

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