Salmon and Vegetable Quiche
Salmon and Vegetable Quiche

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, salmon and vegetable quiche. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Salmon and Vegetable Quiche is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Salmon and Vegetable Quiche is something which I have loved my entire life. They’re fine and they look fantastic.

Drain the water well by squeezing gently by hand. Slice the onion, cut the mushrooms and salmon into small pieces. Put the milk, eggs, salt, pepper and mayonnaise into a bowl and mix them well.

To get started with this recipe, we must first prepare a few ingredients. You can cook salmon and vegetable quiche using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Salmon and Vegetable Quiche:
  1. Prepare 200 g salmon
  2. Get 100 g spinach
  3. Make ready 1/2 onion
  4. Take 100 g mushroom
  5. Take 200 ml milk
  6. Get 2 eggs
  7. Prepare 1 pinch salt and pepper
  8. Prepare 1 Tbsp mayonaise
  9. Prepare 1 pie sheet
  10. Take 1 cup cheese

So if your kids are the same, try making this yummy vegetable dish for them, which will make them smile! This dish is also perfect for. Pour the vegetable and salmon mixture onto the pastry and cover with cheese. To make the pastry, put the flour, salt and vegetable spread into a food processor and pulse until the mixture.

Steps to make Salmon and Vegetable Quiche:
  1. Boil the spinach for about 30 seconds. Drain the water well by squeezing gently by hand. Cut into small pieces.
  2. Slice the onion, cut the mushrooms and salmon into small pieces.
  3. Put the milk, eggs, salt, pepper and mayonnaise into a bowl and mix them well. (if you prefer a richer taste, you can add 100 ml double cream and 100 ml milk instead of 200 ml milk) Add all the vegetables and salmon into the bowl and mix together well.
  4. Roll out the pastry* to about 2 mm thickness and then lay it into a pie dish. Pour the vegetable and salmon mixture onto the pastry and cover with cheese. Preheat the oven to 190C/375F and bake for about 30 min.
  5. *Note: if time is short you can use frozen pie sheet instead of making your own pastry, but of course, it is more delicious making it yourself. Check this recipe to find out how to make a yummy pastry! https://cookpad.com/us/recipes/243801-how-to-make-pastry

Instead of canned salmon, use smoked salmon. Salmon Quiche is lovely made with fresh salmon, even better with hot smoked salmon but you'll knock it out of the park with smoked salmon!! The filling is super easy to make so it really comes down to the crust - ready made pie shell, store bought shortcrust pastry or homemade quiche crust. Whichever you choose, this quiche is a totally Easter-worthy recipe! In a small skillet, saute onion in butter until tender.

So that’s going to wrap it up with this exceptional food salmon and vegetable quiche recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!