Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, ghee onion rice. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Ghee onion rice is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Ghee onion rice is something which I’ve loved my entire life.
It is not just adding salt and pepper…. Your dish should look good with neat texture and delicious. Heat the ghee in a saucepan which has a tight fitting lid.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook ghee onion rice using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Ghee onion rice:
- Prepare 3 spoons ghee
- Take 1spoon red chilli powder
- Take as per taste salt
- Get 1 spoon ginger garlic paste
- Prepare 2 greenchillies
- Make ready 3 Finely chopped onion
- Take Coriander
Fry the Onions and spices right in your rice cooker, add water. When onion is tender and rice begins to brown lightly, season with pepper, and pour in the broth. Excellent blend of onion pepper & rice. My husband said SAVE THIS ONE FOR.
Instructions to make Ghee onion rice:
- Add ghee, onions, haldi, salt, curry leaves
- Once roasted add ginger garlic paste and red chilli powder
- Add the left over rice and cook for 5mins and garnish with coriander
Also, ghee rice is a popular Indian dish that includes ghee, onion and several exotic spices. Ghee has been used in Ayurvedic medicine as a cure for blisters and burns. Can Onion Juice Stop Hair Loss and Regrow your Hair? Add the cloves, cinnamon and cardamom. Put in the onions and saute until they turn brown.
So that is going to wrap this up with this special food ghee onion rice recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!