Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, aloo pyaaz ki tasty sabji aur ajwain ke parathe. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Aloo pyaaz ki tasty sabji aur ajwain ke parathe is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Aloo pyaaz ki tasty sabji aur ajwain ke parathe is something which I have loved my entire life.
Aloo Pyaz Ki Sabzi is a finger licking gravy that goes well with Rotis and Bread. This Potato Onion Sabji can easily be made at home in a jiffy. Given below are the ingredients of this Aloo Pyaz recipe.
To get started with this recipe, we must prepare a few components. You can have aloo pyaaz ki tasty sabji aur ajwain ke parathe using 18 ingredients and 17 steps. Here is how you cook it.
The ingredients needed to make Aloo pyaaz ki tasty sabji aur ajwain ke parathe:
- Make ready 4-5 alu
- Prepare 2-3 onion
- Prepare 2-3 tsp oil
- Take 1 teaspoon jeera
- Make ready pinch hing
- Prepare 1 teaspoon red chilly powder
- Make ready 1/2 teaspoon haldi powder
- Make ready 1 teaspoon garam masala
- Get 1 tsp dhania powder
- Prepare 1 teaspoon amchur powder
- Take salt as per taste
- Prepare for paratha ingredients
- Prepare 3 cup gehu ka aata
- Prepare 2 tsp oil
- Take 1 teaspoon ajwain
- Get salt as per taste
- Make ready water as per requirement
- Take ghee for paratha
Add coriander leaves and mix gently. Serve this tasty side-dish with hot phulkas and dal. Give this simple one pot Jaipuri Aloo Pyaz Ki Sabzi Recipe a try, that's made super simple in an electric pressure cooker. You can serve Jaipuri Aloo Pyaz Ki Sabzi Recipe along with a hot tawa paratha and boondi raita for a quick weeknight dinner.
Instructions to make Aloo pyaaz ki tasty sabji aur ajwain ke parathe:
- Alu or pyas ki skin utarle or lambe pcs me cut kare
- Ek kadai me oil garam kare usme jeera hing add kare or lauki kati huyi chips add kare
- Usme haldi powder or salt as per taste add kare or mix kare achhe se
- Lid dhakake 5 min pakane de alu ko
- Jab alu half pak gaye ho to usme onion add kare
- Mix kare achhe se
- Jab alu or pyas achhe se pak jaye tab baki ke sare masale add karde
- Mix kare achhe se or 5 se 7 min saute
- Ready he aapki alu pyas ki chatpati sukhi sabji
- Gehu ke aate me ajwain salt or oil add kare or mix kare achhe se or jarurat ke hisab se pani add kare or parathe ka aata lagaye
- Dough ready he esko 10 min rest dedijiye
- Roti bele or oil spread kare thoda or uske uper se dry aata sprinkle kare
- Roti ko aise fold kare or palat de wese dusari side pe bhi aise hi karna he
- Aise hi oil lagake sukha aata sprinkle kare or aise fold kare
- Thoda sa sukhe aata sprinkle kare triangle shape me paratha bele
- Parathe ko garam tave pe dono side pe ghee lagake achhe se selk lijiye
- Ready he aapki alu pyas ki sukhi sabji or triangle shape ke ajwain ke parathe
Urdu cooking recipe of Aalo Pyaaz Timatar Ki Sabzi, learn easy method to make it, This recipe has all the ingredients of it, with easy step by step instructions and methods to make it and cook it. Popular and spectacular: This Jaipuri Aloo Pyaaz Ki Sabzi is a popular curry which is very famous from the take Related: Kacchi Haldi ki Sabji Recipe. Long term solution: We enjoyed this awesome dinner at Related: Rajasthani Besan Ke Cheele Ki Sabzi. The potatoes and onions are fried in ghee and. Aloo aur hare pyaz ki subzi has been frequent winter subzi in my kitchen and the recipe has not changed ever since I started cooking it.
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