Crustless Quinoa, Vegetables and Bacon Quiche
Crustless Quinoa, Vegetables and Bacon Quiche

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, crustless quinoa, vegetables and bacon quiche. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Crustless Quinoa, Vegetables and Bacon Quiche My birthday breakfast. Hearty Vegetable, Bacon, and Quinoa Quiche Hearty Vegetable, Bacon, and Quinoa Quiche. Pour quinoa into skillet pressing down with a spatula into an even layer.

Crustless Quinoa, Vegetables and Bacon Quiche is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Crustless Quinoa, Vegetables and Bacon Quiche is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have crustless quinoa, vegetables and bacon quiche using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Crustless Quinoa, Vegetables and Bacon Quiche:
  1. Prepare Filling
  2. Prepare 1/2 cup cooked quinoa
  3. Get 1 cup cooked mixed vegetables (I used cauliflower, carrot, green beens, corn and celery)
  4. Make ready 1/2 cup cooked and crumbled bacon
  5. Make ready 1/2 cup milk
  6. Get 6 large eggs
  7. Take 2 cup grated cheese
  8. Take salt and black
  9. Prepare Note: you can add additional seasonings if you desire…

How To Make Bacon And Vegetable Quiche. In a large bowl, add flour, milk, oil, breadcrumbs and salt. Turn out onto a lightly floured board. Work until well incorporated and a smooth dough forms.

Instructions to make Crustless Quinoa, Vegetables and Bacon Quiche:
  1. Mix quinoa, mixed vegetables and bacon in a large bowl with half of the cheese.
  2. In another bowl whisk/ beat eggs, salt, black pepper and any additional seasonings if desired
  3. Add beaten eggs mixture to the quinoa mixture. Stir until well to combine and pour into greased baking dish. Top with remaining cheese.
  4. Bake in oven 350°© for 45-50 minutes or unit a fork inserted into the middle comes out clean.

Prepare precooked bacon as directed on package, then coarsely chop. For brunch, serve this crustless quiche with a salad of fresh spring greens and raspberries or blueberries tossed with a vinaigrette dressing. Whisk well and pour over the broccoli and bacon mixture. Sprinkle the remaining cheddar over the quiche. Can be eaten warm of cold.

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