Crustless Quinoa, Vegetables and Bacon Quiche
Crustless Quinoa, Vegetables and Bacon Quiche

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, crustless quinoa, vegetables and bacon quiche. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Crustless Quinoa, Vegetables and Bacon Quiche My birthday breakfast. Hearty Vegetable, Bacon, and Quinoa Quiche Hearty Vegetable, Bacon, and Quinoa Quiche. Pour quinoa into skillet pressing down with a spatula into an even layer.

Crustless Quinoa, Vegetables and Bacon Quiche is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Crustless Quinoa, Vegetables and Bacon Quiche is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have crustless quinoa, vegetables and bacon quiche using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Crustless Quinoa, Vegetables and Bacon Quiche:
  1. Prepare Filling
  2. Make ready 1/2 cup cooked quinoa
  3. Prepare 1 cup cooked mixed vegetables (I used cauliflower, carrot, green beens, corn and celery)
  4. Prepare 1/2 cup cooked and crumbled bacon
  5. Prepare 1/2 cup milk
  6. Make ready 6 large eggs
  7. Take 2 cup grated cheese
  8. Get salt and black
  9. Make ready Note: you can add additional seasonings if you desire…

How To Make Bacon And Vegetable Quiche. In a large bowl, add flour, milk, oil, breadcrumbs and salt. Turn out onto a lightly floured board. Work until well incorporated and a smooth dough forms.

Steps to make Crustless Quinoa, Vegetables and Bacon Quiche:
  1. Mix quinoa, mixed vegetables and bacon in a large bowl with half of the cheese.
  2. In another bowl whisk/ beat eggs, salt, black pepper and any additional seasonings if desired
  3. Add beaten eggs mixture to the quinoa mixture. Stir until well to combine and pour into greased baking dish. Top with remaining cheese.
  4. Bake in oven 350°© for 45-50 minutes or unit a fork inserted into the middle comes out clean.

Prepare precooked bacon as directed on package, then coarsely chop. For brunch, serve this crustless quiche with a salad of fresh spring greens and raspberries or blueberries tossed with a vinaigrette dressing. Whisk well and pour over the broccoli and bacon mixture. Sprinkle the remaining cheddar over the quiche. Can be eaten warm of cold.

So that’s going to wrap it up for this exceptional food crustless quinoa, vegetables and bacon quiche recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!