Crustless Quinoa, Vegetables and Bacon Quiche
Crustless Quinoa, Vegetables and Bacon Quiche

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, crustless quinoa, vegetables and bacon quiche. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Crustless Quinoa, Vegetables and Bacon Quiche My birthday breakfast. Hearty Vegetable, Bacon, and Quinoa Quiche Hearty Vegetable, Bacon, and Quinoa Quiche. Pour quinoa into skillet pressing down with a spatula into an even layer.

Crustless Quinoa, Vegetables and Bacon Quiche is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Crustless Quinoa, Vegetables and Bacon Quiche is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook crustless quinoa, vegetables and bacon quiche using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Crustless Quinoa, Vegetables and Bacon Quiche:
  1. Take Filling
  2. Get 1/2 cup cooked quinoa
  3. Prepare 1 cup cooked mixed vegetables (I used cauliflower, carrot, green beens, corn and celery)
  4. Make ready 1/2 cup cooked and crumbled bacon
  5. Prepare 1/2 cup milk
  6. Prepare 6 large eggs
  7. Make ready 2 cup grated cheese
  8. Make ready salt and black
  9. Make ready Note: you can add additional seasonings if you desire…

How To Make Bacon And Vegetable Quiche. In a large bowl, add flour, milk, oil, breadcrumbs and salt. Turn out onto a lightly floured board. Work until well incorporated and a smooth dough forms.

Steps to make Crustless Quinoa, Vegetables and Bacon Quiche:
  1. Mix quinoa, mixed vegetables and bacon in a large bowl with half of the cheese.
  2. In another bowl whisk/ beat eggs, salt, black pepper and any additional seasonings if desired
  3. Add beaten eggs mixture to the quinoa mixture. Stir until well to combine and pour into greased baking dish. Top with remaining cheese.
  4. Bake in oven 350°© for 45-50 minutes or unit a fork inserted into the middle comes out clean.

Prepare precooked bacon as directed on package, then coarsely chop. For brunch, serve this crustless quiche with a salad of fresh spring greens and raspberries or blueberries tossed with a vinaigrette dressing. Whisk well and pour over the broccoli and bacon mixture. Sprinkle the remaining cheddar over the quiche. Can be eaten warm of cold.

So that is going to wrap it up for this exceptional food crustless quinoa, vegetables and bacon quiche recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!