Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, broccoli cheddar quiche. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Whisk eggs, milk, Dijon mustard, oregano, salt, pepper, and thyme in a bowl; stir broccoli into egg mixture. Serve warm or at room temperature. Dairy choice: Whole milk will give you the lightest quiche, heavy cream will give you the richest quiche, and half-and-half will land you somewhere in the middle.
Broccoli Cheddar Quiche is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Broccoli Cheddar Quiche is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have broccoli cheddar quiche using 12 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Broccoli Cheddar Quiche:
- Get 2 Pie Crusts Pillsbury
- Make ready 1 Broccoli Head of
- Make ready 5 Green Onions
- Take 1/4 Cup Butter
- Take 2 TBS Garlic
- Prepare 1 Zuchini small
- Take 1 Yellow Squash small
- Prepare 8 Eggs
- Prepare 2 Cups Whipping Cream Heavy
- Get 2 handfuls Spinach
- Take 1 1/2 cups Cheddar Cheese
- Prepare 1/2 cup Mozzerella Cheese
This flavorful broccoli quiche is made with frozen chopped broccoli, cheddar cheese, and mushrooms. Like most quiches, this one is versatile. Use Swiss cheese or a cheddar jack blend, or add some diced ham, cooked crumbled bacon, turkey, or chicken for a heartier dish. Pour the broccoli mixture into the pan.
Instructions to make Broccoli Cheddar Quiche:
- Preheat oven to 425 degrees.
- Coat 2 pans with cooking spray. Leave pie crusts out on prepared pan at room temperature while prepping.
- In large pan or wok, cook mushrooms in 1/4 cup butter over medium heat.
- Add broccoli and the chopped green onions to pan.
- Chop squash into bite sized pieces and saute with the rest.
- Add minced garlic and add spinach. Cook until wilted.
- Salt and pepper generously. I also used garlic powder and a bit of cayenne pepper.
- Cook all veggies for about 5 minutes. Remove from heat. (You don't want to overcook them because they still need to bake.)
- Bake pie crusts for 10 min at 425 degrees use baking weights. I use 2 smaller rectangular Pyrex containers as weights. I also spray the weights so the crust doesn't stick to the bottom of it. I used two 9 inch round pans but this works well in one large rectangular 9x13 inch lasagna pan.
- Remove pie crusts from oven. Reduce oven temperature to 350 degrees.
- In food processor blend heavy cream and cheeses thoroughly. Add eggs, salt and pepper and blend until smooth but don't over process!
- Add cooked veggies to blended egg mixture and divide evenly between both pies.
- Bake for 45-50 min at 350 degrees.
- Remove from oven and top with more shredded cheese.
- Serve hot or cold with ketchup and avocado slices.
Press evenly into the pan and the sides of the pan until firm using a measuring cup. Sprinkle half the cheese evenly onto bottom of crust; top with broccoli and remaining cheese. This broccoli cheese quiche is absolutely perfect for brunch, lunch or even dinner! It's delicious served warm or cold, perfect paired with a greens salad and is a recipe that can be made ahead of time! If you enjoyed trying out our broccoli cheddar quiche recipe, then you should also try out our crust-less spinach quiche recipe too—it's one of our most popular quiche recipes!
So that’s going to wrap it up for this exceptional food broccoli cheddar quiche recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
