Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, spinach and cream cheese quiche with breakfast sausage. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Chop the spinach, removing any tough stems as needed. In a blender, combine room temp. cream cheese, eggs, half & half, and salt & pepper until smooth. Layer half the browned sausage, half the chopped spinach, and half the cheese in the bottom of the frozen pie crust.
Spinach and Cream Cheese Quiche with Breakfast Sausage is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Spinach and Cream Cheese Quiche with Breakfast Sausage is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have spinach and cream cheese quiche with breakfast sausage using 18 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Spinach and Cream Cheese Quiche with Breakfast Sausage:
- Make ready 1 CRUST MAKES ONE EXTRA
- Get 2 1/2 cup all-purpose flour
- Get 1 1/4 tsp salt
- Make ready 6 tbsp salted chilled Butter cut in small Cubes
- Make ready 3/4 cup of chilled vegetable shorting (crisco)
- Make ready 1 1/2 cup ice water
- Prepare 1 FILLING
- Get 3 large eggs
- Make ready 1 ground black pepper
- Prepare dash of salt
- Take 1 pinch of paprika
- Take pinch of ground nutmeg
- Make ready 1 dash of johnnys seasoning
- Make ready 1 1/2 cup Milk any kind
- Prepare 1 packages of frozen spinach thawed and drained well
- Prepare 1/4 cup ground breakfast sausage like jimmy dean
- Take 1/2 of a white or yellow onion
- Get 1 Cheddar cheese
Pour egg and cream mixture into the pie crust over the layered ingredients. Spinach and Ricotta Quiche and Chicken Quiche are so popular on my site, but I often get asked how to make it crustless. For this low-carb version, I made this with no crust, with chicken sausage and spinach plus I used some light cream to give the eggs more of a creamier custard texture, as most quiches have rather than a spongier baked egg texture. I made my Low Carb Ham and Cheese Crustless Quiche for a work breakfast a few weeks ago and it was a huge hit so when the weekend came around I decided to try out a few different variations.
Instructions to make Spinach and Cream Cheese Quiche with Breakfast Sausage:
- Mix flour and Salt. Cut in Butter and shortening.
- Slowly mix in enough water to where the dough is just coming together and is still crumbly. Don't over work dough
- Shape into ball on floured surface. Cut in half. Reserve other half in fridge for up to one week or freezer for 3 months. Leave the dough you will use in freezer until step 6
- Preheat oven to 375
- Fry sausage and onion until sausage is browned
- Get dough out of freezer and press into 9 inch glass baking dish
- Spread evenly spinach and sausage
- Add dollops of cream cheese through out quiche
- Lightly mix eggs Milk and spices together
- Pour evenly into dish
- Grate cheese on top
- Bake for 45 to 55 minutes until crust and Cheese are Brown
- Wait 10 minutes before serving
Easy Sausage Quiche is a spectacular savory pie that's ideal for serving at any meal. Breakfast sausage, green onion and lots of cheddar cheese smothered with a seasoned egg custard combine into a classic combination of flavors that always satisfy. The preparation isn't complicated and well worth the small amount of effort it takes to make. In same skillet, heat oil over medium-high heat. Stir in spinach and cooked sausage.
So that’s going to wrap this up for this exceptional food spinach and cream cheese quiche with breakfast sausage recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
