Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, super quick crustless quiche. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Super quick crustless quiche is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Super quick crustless quiche is something that I have loved my whole life.
Nice and crispy with a great bacony flavor! A crustless quiche is just simple baked eggs — less rich than a quiche, with a little milk instead of all that cream — and literally anything else you want to The best crustless quiches never quite happen twice, as all those little bits bake up into one cheesy, satisfying breakfast slice. The very best crustless quiche (Impossible Quiche!) This is the VERY BEST crustless quiche!
To get started with this recipe, we must prepare a few ingredients. You can cook super quick crustless quiche using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Super quick crustless quiche:
- Make ready 3-4 eggs
- Take 1 cup self rising flour
- Make ready to taste Salt
- Get 1/4 tsp pepper powder
- Prepare 1/4 tsp dried thyme and or dried oregano
- Make ready 1/3 cup Finely chopped onion
- Get 1/2 cup Finely chopped French beans
- Get 1/2 cup chopped mushrooms
- Make ready 1/2 minced chicken/bacon (optional )
- Get 1/2 cup broccoli
- Take 3-4 spring onions chopped
- Get 1/4 tsp cayenne pepper
- Take 1/2 cup milk
Keeps perfectly for days, serve it as is, stuff into soft rolls or wraps, crispy burrito style! Crustless Quiche is an easy meal that is just as perfect for a weeknight breakfast as it is for an easy dinner. Some of our other favorites that double as dinner around here? Our Favorite Breakfast Burritos, this Easy Tater Tot Breakfast Casserole, and this French Toast Casserole if we feel like a treat!
Steps to make Super quick crustless quiche:
- In a mixing bowl mix eggs with self rising flour, milk, Parmesan and pinch of salt. - Whip everything together till it forms a batter. Keep it aside.
- In a pan add some oil and sauté onions until it becomes translucent and add the rest of the veggies and or pre cooked minced meat and sauté everything well until everything is mixed well. Add pepper powder, thyme, oregano, Cayenne pepper and salt to taste. You don't have to wait till veggies are well cooked because it will be baked later .
- Preheat the oven to 350F. Mix the veggie mixture into the previously made batter and make it well to a think cake batter consistency. Add more milk if required. The batter need not be to very runny. Pour the batter into a baking dish and bake for about 20 min or until toothpick inserted on the center comes out clean.
- PS: You could use any kind of veggies and meat other than those mentioned in my recipe like bell pepper, spinach, carrot, minced chicken, bacon, etc for this recipe.
- Serve hot with green salad or cream cheese and a glass of red wine.
In a medium skillet over medium heat, melt butter. Yet another crustless quiche that is designed for a low-carb, high-fat (LCHF) diet. It is very rich and cheesy. The Parmesan and butter on the bottom form a nice skin on the bottom that really helps. The egg and cream mixture is quite flexible and the ratio of egg to cream and the heaviness of the cream is a personal choice.
So that’s going to wrap this up with this special food super quick crustless quiche recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
