Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, quiche muffins. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Quiche Muffins is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Quiche Muffins is something which I have loved my whole life.
Spray a muffin pan with cooking spray. Pour equal amounts of the egg mixture into the cups. Test the center of the muffins to make sure they're cooked through.
To begin with this particular recipe, we must prepare a few components. You can cook quiche muffins using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Quiche Muffins:
- Make ready 6 corn tortillas
- Take 6 eggs
- Get Salt
- Make ready Pepper
- Take 1 cup buttermilk
- Prepare 1 cup sharp cheddar cheese
- Get 3/4 cup cubed ham or chopped bacon
These muffins are best eaten immediately. Grease/ spray a large muffin pan with olive oil and set aside. Check for doneness with a toothpick. Divide the quiche mixture among the prepared muffin cups.
Instructions to make Quiche Muffins:
- Preheat oven to 400
- Whisk eggs in mixing bowl. Add salt and pepper. Whisk again. Add buttermilk (or milk) to mixture. Whisk until well mixed.
- Add ham (or bacon) and cheese to liquid mixture. Stir well.
- In large 6 count muffin tin spray with oil.
- Place tortillas in microwave for about 30 seconds to make them more pliable. Put one warm tortilla in each muffin segment. Divide mixture evenly into the 6 muffin segments.
- Bake for 30 minutes.
- Remove from oven. Serve while hot with your favorite salsa.
To reheat, remove plastic, wrap in a paper towel and microwave on High. need mini liners for the muffins! those all stuck! ended up putting in a mini loaf pan with parchment paper. used parsley, mushrooms, mini peppers, fresh garlic & onion minced. frozen shredded potatoes & italian breakfast sausage. turmeric in the mix & then paprika on top before baking. Add boiling water; stir vigorously until soft dough forms. Press rounded teaspoonful of dough on bottom and up side of each muffin cup. Divide bacon evenly among muffin cups. Combine the broccoli, onion, ham and cheese; set aside.
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