Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, quiche muffins. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Quiche Muffins is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Quiche Muffins is something which I’ve loved my entire life.
Spray a muffin pan with cooking spray. Pour equal amounts of the egg mixture into the cups. Test the center of the muffins to make sure they're cooked through.
To begin with this recipe, we must prepare a few ingredients. You can cook quiche muffins using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Quiche Muffins:
- Make ready 6 corn tortillas
- Prepare 6 eggs
- Make ready Salt
- Take Pepper
- Make ready 1 cup buttermilk
- Prepare 1 cup sharp cheddar cheese
- Make ready 3/4 cup cubed ham or chopped bacon
These muffins are best eaten immediately. Grease/ spray a large muffin pan with olive oil and set aside. Check for doneness with a toothpick. Divide the quiche mixture among the prepared muffin cups.
Instructions to make Quiche Muffins:
- Preheat oven to 400
- Whisk eggs in mixing bowl. Add salt and pepper. Whisk again. Add buttermilk (or milk) to mixture. Whisk until well mixed.
- Add ham (or bacon) and cheese to liquid mixture. Stir well.
- In large 6 count muffin tin spray with oil.
- Place tortillas in microwave for about 30 seconds to make them more pliable. Put one warm tortilla in each muffin segment. Divide mixture evenly into the 6 muffin segments.
- Bake for 30 minutes.
- Remove from oven. Serve while hot with your favorite salsa.
To reheat, remove plastic, wrap in a paper towel and microwave on High. need mini liners for the muffins! those all stuck! ended up putting in a mini loaf pan with parchment paper. used parsley, mushrooms, mini peppers, fresh garlic & onion minced. frozen shredded potatoes & italian breakfast sausage. turmeric in the mix & then paprika on top before baking. Add boiling water; stir vigorously until soft dough forms. Press rounded teaspoonful of dough on bottom and up side of each muffin cup. Divide bacon evenly among muffin cups. Combine the broccoli, onion, ham and cheese; set aside.
So that is going to wrap it up for this special food quiche muffins recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
