Crustless Quiche FUSF
Crustless Quiche FUSF

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, crustless quiche fusf. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Crustless Quiche FUSF is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Crustless Quiche FUSF is something which I’ve loved my entire life.

Butter a shallow baking dish or deep dish pie plate. In skillet, heat olive oil and gently sauté leeks, shallots and red peppers until slightly softened. Spoon over bread crumbs in baking dish.

To get started with this particular recipe, we have to first prepare a few components. You can have crustless quiche fusf using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Crustless Quiche FUSF:
  1. Make ready 4 eggs
  2. Get 1 cup whole milk
  3. Take 1 cup heavy cream
  4. Make ready 1/2 cup grated cheese
  5. Make ready 1/4 cup sour cream/Creme fraiche
  6. Take 1 leek, chopped
  7. Take 2 shallots, chopped
  8. Take 1 cup chopped Swiss chard
  9. Make ready 1/2 red pepper, diced
  10. Make ready 1/2 cup chopped cooked ham
  11. Make ready 3 tablespoons bread crumbs
  12. Prepare 2 tablespoons olive oil
  13. Take 1 tablespoon butter

Yet another crustless quiche that is designed for a low-carb, high-fat (LCHF) diet. It is very rich and cheesy. The Parmesan and butter on the bottom form a nice skin on the bottom that really helps. The egg and cream mixture is quite flexible and the ratio of egg to cream and the heaviness of the cream is a personal choice.

Instructions to make Crustless Quiche FUSF:
  1. Heat oven to 425.
  2. Butter a shallow baking dish or deep dish pie plate. Sprinkle bread crumbs over butter.
  3. In skillet, heat olive oil and gently sauté leeks, shallots and red peppers until slightly softened. Add chard and ham and stir for 2 minutes over low heat. Spoon over bread crumbs in baking dish. Sprinkle cheese over vegetable and ham mixture.
  4. In medium bowl mix eggs, milk, cream and then gently and evenly pour into baking dish. Top with dollops of sour cream and sprinkle with freshly ground pepper.
  5. Bake approximately 30 minutes until mostly set and lightly browned. Let rest about 5 minutes before slicing.

For the pan: Brush pan with the soft butter and sprinkle the grated Parmesan evenly on top. Or for a Quick Crust, pulse bread into crumbs in a food processor. Crustless Quiche (THM S, gluten free, low carb) - Mrs. A crustless quiche is just simple baked eggs — less rich than a quiche, with a little milk instead of all that cream — and literally anything else you want to throw in. It's a creamy, satisfying simple egg casserole, sans crust — avoiding what seems to be.

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