Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, veg sagu and poori. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Veg Sagu and poori is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Veg Sagu and poori is something that I’ve loved my whole life.
ತರಕಾರಿಗಳ ಸಾಗು/Mysore style Mixed Vegetables sagu/vegetables gravy/vegetable kurma recipe in kannada. Veg Fried Rice - Vegetable Fried Rice Vegetable sagu is an authentic South Indian recipe that is prepared as a side dish along with poori, set dosa or chapati.
To begin with this recipe, we have to first prepare a few components. You can cook veg sagu and poori using 28 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Veg Sagu and poori:
- Take 2 Potatoes
- Prepare 1 big Onion
- Prepare 2 Tomatoes
- Make ready 1 Carrot
- Make ready 1 Chayote
- Take half cup Peas
- Take As per taste Salt
- Take as required Water
- Prepare 2 tablespoons Oil
- Make ready 1 teaspoon Mustard seeds
- Take 1 teaspoon Jeera
- Get 1 teaspoon Turmeric powder
- Prepare 4-5 Curry leaves
- Prepare 2 Red chillies
- Make ready To grind:
- Prepare 1 cup Grated coconut
- Get 1 small piece Ginger
- Take 4-5 Garlic cloves
- Prepare 1/2 cup Coriander leaves
- Prepare 1/2 cup Pudina
- Prepare 2 cups Fried gram
- Get 1 small piece Cinnamon stick
- Take 2-3 Lavang
- Prepare 1 Star anise
- Make ready 1 Cardomom
- Take 1 Green chili
- Take 1 teaspoon Coriander seeds
- Get 1 teaspoon Jeera
You can find vegetable kurma recipe also on this. Sagu is the most popular side dish for poori, set dosa, rava dosa and even for rava idli in Karnataka hotels just Before posting here, I shared a picture of this sagu with my friends in Whatsapp, got their approval about the color The flavor and texture of this sagu is very similar to south Indian veg kurma. Mixed veg saagu is a popular veg curry from Karnataka that is usually served with poori or chapati. Its mostly served in a south indian thali in restaurants.
Steps to make Veg Sagu and poori:
- Wash, Peel and cut and Pressure cook the potatoes, chayote, carrots, peas and keep aside.
- Grind all the ingredients under 'To grind' section by adding little water and keep aside.
- In a kadai heat oil, add mustard seeds, Jeera, red chilli, curry leaves and saute. Then add chopped onion and fry till translucent.
- Then add chopped tomatoes and salt and fry for few minutes. Then add boiled veggies, turmeric powder, and little water and cook for 5 minutes.
- Then add the ground paste, mix and cook for 5-6 minutes. Adjust salt and water as per consistency needed. Serve hot with poori or rava idli or set dosa.
In this post I am presenting one of the two saagu recipes that I know 🙂. Ingredients for sagu powder Poori is one such eatable which is made through deep frying. While eating out at hotels we will not know what type of oil is used for frying. Fried items look more tempting to eat. But never use oil which is already once used for frying.
So that is going to wrap this up for this special food veg sagu and poori recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
