Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, veg sagu and poori. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Veg Sagu and poori is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Veg Sagu and poori is something that I have loved my entire life. They are nice and they look wonderful.
ತರಕಾರಿಗಳ ಸಾಗು/Mysore style Mixed Vegetables sagu/vegetables gravy/vegetable kurma recipe in kannada. Veg Fried Rice - Vegetable Fried Rice Vegetable sagu is an authentic South Indian recipe that is prepared as a side dish along with poori, set dosa or chapati.
To begin with this recipe, we have to first prepare a few ingredients. You can cook veg sagu and poori using 28 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Veg Sagu and poori:
- Take 2 Potatoes
- Prepare 1 big Onion
- Make ready 2 Tomatoes
- Prepare 1 Carrot
- Make ready 1 Chayote
- Prepare half cup Peas
- Take As per taste Salt
- Take as required Water
- Prepare 2 tablespoons Oil
- Get 1 teaspoon Mustard seeds
- Make ready 1 teaspoon Jeera
- Make ready 1 teaspoon Turmeric powder
- Take 4-5 Curry leaves
- Take 2 Red chillies
- Get To grind:
- Get 1 cup Grated coconut
- Get 1 small piece Ginger
- Prepare 4-5 Garlic cloves
- Make ready 1/2 cup Coriander leaves
- Make ready 1/2 cup Pudina
- Take 2 cups Fried gram
- Prepare 1 small piece Cinnamon stick
- Get 2-3 Lavang
- Get 1 Star anise
- Make ready 1 Cardomom
- Get 1 Green chili
- Make ready 1 teaspoon Coriander seeds
- Make ready 1 teaspoon Jeera
You can find vegetable kurma recipe also on this. Sagu is the most popular side dish for poori, set dosa, rava dosa and even for rava idli in Karnataka hotels just Before posting here, I shared a picture of this sagu with my friends in Whatsapp, got their approval about the color The flavor and texture of this sagu is very similar to south Indian veg kurma. Mixed veg saagu is a popular veg curry from Karnataka that is usually served with poori or chapati. Its mostly served in a south indian thali in restaurants.
Instructions to make Veg Sagu and poori:
- Wash, Peel and cut and Pressure cook the potatoes, chayote, carrots, peas and keep aside.
- Grind all the ingredients under 'To grind' section by adding little water and keep aside.
- In a kadai heat oil, add mustard seeds, Jeera, red chilli, curry leaves and saute. Then add chopped onion and fry till translucent.
- Then add chopped tomatoes and salt and fry for few minutes. Then add boiled veggies, turmeric powder, and little water and cook for 5 minutes.
- Then add the ground paste, mix and cook for 5-6 minutes. Adjust salt and water as per consistency needed. Serve hot with poori or rava idli or set dosa.
In this post I am presenting one of the two saagu recipes that I know 🙂. Ingredients for sagu powder Poori is one such eatable which is made through deep frying. While eating out at hotels we will not know what type of oil is used for frying. Fried items look more tempting to eat. But never use oil which is already once used for frying.
So that’s going to wrap this up with this exceptional food veg sagu and poori recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
