Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, sausage and mushroom quiche. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Sausage and mushroom quiche is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Sausage and mushroom quiche is something which I have loved my whole life.
Only used half pound sausage which was more then enough. In a large bowl, combine the sausage, cheese, mushrooms, green pepper and onion; sprinkle into pastry shell. In a small bowl, combine the eggs, cream, mustard, salt and pepper; pour over sausage mixture.
To begin with this recipe, we must prepare a few components. You can cook sausage and mushroom quiche using 13 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Sausage and mushroom quiche:
- Prepare preheat oven to 400 f
- Prepare 2 pie crusts
- Get 12-14 lrg eggs
- Take 8 oz shredded cheddar
- Get 8 oz shredded Swiss
- Make ready 1 lb ground sausage
- Get 1 chopped large onion
- Make ready 2 cups sliced mushrooms
- Get 3/4 cup milk
- Make ready olive oil or butter
- Make ready 2 pinches salt
- Make ready a few dashes of pepper
- Prepare 1 dusting of nutmeg
Sprinkle cooked sausages, ¾ cup of cheese, mushrooms, green pepper and onion on the bottom of the pie shell. Whisk together eggs, milk salt and pepper until smooth. While cooling slightly, brown the sausage. Place in a bowl and set aside.
Instructions to make Sausage and mushroom quiche:
- Heat your olive oil or butter in a large skillet
- Once hot add mushrooms and onions keep at medium heat
- When the onions turn translucent add the salt, pepper, and nutmeg at the same time as ground sausage. (I used sweet Italian) cook on high heat till browned.
- While the meat is cooking press two pie crusts into two 9 inch round layer cake pans. Greased or sprayed with non-stick cooking spray
- Once the bottom of the pan has begun to blacken deglase with a 1/4 cup milk mixing throughly. Remove from heat.
- Once cooled for a few min, just long enough to thicken, devide meat mix in half and place on pie crusts
- Beat half eggs in a bowl with half remaining milk until blended. Pour over meat mix in one crust.
- Repeat step 7 for other pie
- Devide cheddar and sprinkle over mix.
- Devide Swiss and sprinkle over mix
- Bake side by side for 40-45 min until brown on top and can be cut with a knife in the center
- Cool for 5 min before eating
Add eggs, half and half, salt and pepper, dill, and cheese to a large mixing bowl. Place sausage, mushrooms, and scallions into the bottom of the crust. This savory quiche features sausage and mushrooms. Heat a large skillet over medium-high heat, and stir in the sausage. Cook and stir until the sausage is crumbly, evenly browned, and no longer pink.
So that is going to wrap it up with this exceptional food sausage and mushroom quiche recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
