Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, crustless quiche. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Crustless Quiche is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Crustless Quiche is something that I’ve loved my entire life. They’re nice and they look wonderful.
Yet another crustless quiche that is designed for a low-carb, high-fat (LCHF) diet. It is very rich and cheesy. The Parmesan and butter on the bottom form a nice skin on the bottom that really helps.
To get started with this particular recipe, we have to first prepare a few components. You can cook crustless quiche using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Crustless Quiche:
- Take 12 slices bacon, fried and crumbled
- Prepare 5 green onions, chopped
- Take 1 tomato, diced
- Take 1 C sliced fresh mushrooms,
- Take 12 eggs
- Take 1/3 C sour cream
- Take 1 C shredded cheddar
- Get 1 C shredded mozzarella
Or for a Quick Crust, pulse bread into crumbs in a food processor. Crustless quiche is everything you know and love about classic quiches - minus the carbs! Keeps perfectly for days, serve it as is, stuff into soft rolls or wraps, crispy burrito style! Crustless Quiche is an easy meal that is just as perfect for a weeknight breakfast as it is for an easy dinner.
Steps to make Crustless Quiche:
- Sauté mushrooms, onions and tomato in 1 T drippings from frying bacon
- Beat eggs and sour cream
- Add cooled bacon and vegetables and cheeses to egg mixture
- Bake in 9x13 sprayed with pan for 30 minutes
Some of our other favorites that double as dinner around here? Our Favorite Breakfast Burritos, this Easy Tater Tot Breakfast Casserole, and this French Toast Casserole if we feel like a treat! In a large skillet, heat the olive oil over medium heat. A quick and easy crustless spinach quiche recipe that uses eggs, spinach, onion, and Muenster cheese for the perfect quiche in less than an hour. In a large skillet, saute onion and mushrooms in oil until tender.
So that’s going to wrap this up with this special food crustless quiche recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
