Rum Balls
Rum Balls

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, rum balls. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Rum Balls is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Rum Balls is something which I have loved my entire life.

Create Magic In Your Slow Cooker With This Easy to Make Rum Ball Cake Recipe. Moist And Fudgy Chocolate Rum Balls Bursting With Rum Flavor. Experience A Tast Of The Caribbean In Every Bite.

To get started with this particular recipe, we have to first prepare a few components. You can cook rum balls using 6 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Rum Balls:
  1. Prepare 1 cup chopped nuts (walnuts)
  2. Prepare 2 tbsp good cocoa
  3. Get 1 cup confectioners sugar
  4. Make ready 1 cup crushed vanilla wafers
  5. Make ready 1 1/2 tbsp white corn syrup
  6. Take 1/4 cup rum (or whiskey)

Add vanilla, rum, and water and pulse until a ball forms around the blade. Rum Balls These edible confections contain an alcoholic kick that isn't lost during the baking process. And they are a great go-to edible cocktail when you're in a pinch, as you don't actually have to make them because they are widely available to purchase. A Christmas cookie plate is even better when it includes a few homemade candies, and this recipe for Rum Balls from the Southern Living archives is one you'll turn to year after year.

Instructions to make Rum Balls:
  1. Mix all ingredients thoroughly. Shape into small balls (I used a melon baller) and roll in additional confectioners sugar. Age in refrigerator overnight.

These tender, pecan-filled treats are for adults only—made with dark rum and. With machine on low speed, pour in rum, and mix until crumbs start to come together to form a ball. Store your rum balls in the refrigerator. They become even better and more deeply infused with alcohol flavor after a few days. Feel free to customize your rum balls by switching up the alcohol (rum, tequila, bourbon, and whiskey are all great choices) and/or by rolling them in a coating of your choice (nuts, coconut, sprinkles, sugar, or cocoa).

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