Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, custom quiche. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Custom Quiche I was asked to make a quiche for Easter morning. I had never made one before and decided to go through several recipes and this is my version of a quiche. A surefire highlight of everyone's visit to Ardenwoods is sitting down for a meal in our Dining Room prepared by our amazing chef, Bill McBee.
Custom Quiche is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Custom Quiche is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook custom quiche using 12 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Custom Quiche:
- Make ready 1 Pillsbury Pie Crust
- Make ready 4-5 Eggs (or 8-10 egg whites)
- Prepare 1 Cup Shredded Cheese (pick to your liking, I use gruyere)
- Take 1-2 Cups Spinach
- Prepare 8 oz Mushrooms (diced)
- Prepare 1/4-1/2 an Onion (diced)
- Prepare 4-5 Slices Bacon or Ham (I prefer maple bacon!)
- Make ready 1 Cup Milk (or Half and Half or skim milk)
- Make ready 1/4 Teaspoon Salt
- Get 1/8 Teaspoon Pepper
- Get 1/8 Teaspoon Nutmeg
- Get 1 Tablespoon Butter or Oil (whichever type of oil you prefer)
Poke several holes in the crust with a fork. Line crust with parchment paper, and fill with pie weights or dried beans. The simplest version calls for eggs, heavy cream, whole milk, salt, and pepper, but quiche often stars cheese (we're fans of cooking with sharp Swiss and cheddar cheese), meat, and all kinds of vegetables. If you're looking for a recipe that is delicious for brunch or dinner, look no further than these quiche recipes.
Steps to make Custom Quiche:
- Heat oven to 375°F. Lightly grease pie pan and place room temperature pie crust in 9-inch glass pan as directed on box for One-Crust Filled Pie.
- Cook Bacon in pan until desired texture. I prefer a light crisp, not to soft, not to crispy.
- While bacon is cooking, chop onion and wash spinach. Remove bacon and use about a tablespoon of the bacon fat to cook onion until nearly transparent and add spinach. Cook until spinach has wilted. Remove and place in separate bowl.
- Cook mushrooms in 1 tablespoon of butter or oil. Once mushrooms are thoroughly cooked, chop the bacon and then chop the mushrooms once they have cooled.
- Combined onion/spinach mixture with mushrooms and bacon. Drain any excess moisture from mixture. Place into pie pan.
- In separate bowl, combine milk (or whatever your preference is), eggs, cheese, salt, pepper and nut meg.
- Pour egg mixture on top of other ingredients.
- Cook for 40-60 minutes or until knife inserted in center comes out clean. Let stand 5 minutes; cut into wedges and WHALA!!
- Note: you can substitute many of the items here, some people will do sun-dried tomatoes instead of bacon or egg whites instead of whole eggs.
The dairy: These quiches can be successfully made with whole milk, half-and-half, or heavy cream — or any combination of the three. Whole milk will give you the lightest quiche. I wanted to make a quiche but didn't want the usual flavors, so I used ingredients I had in my pantry and refrigerator to come up with this recipe. I was surprised at the great taste and how well the flavors came together. My neighbor asked for the recipe and had the same success! —Tamie Bradford, Grand Forks AFB, North.
So that’s going to wrap it up with this special food custom quiche recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
