Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, custom quiche. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Custom Quiche is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Custom Quiche is something which I have loved my whole life.
Custom Quiche I was asked to make a quiche for Easter morning. I had never made one before and decided to go through several recipes and this is my version of a quiche. A surefire highlight of everyone's visit to Ardenwoods is sitting down for a meal in our Dining Room prepared by our amazing chef, Bill McBee.
To get started with this recipe, we must first prepare a few ingredients. You can have custom quiche using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Custom Quiche:
- Prepare 1 Pillsbury Pie Crust
- Take 4-5 Eggs (or 8-10 egg whites)
- Take 1 Cup Shredded Cheese (pick to your liking, I use gruyere)
- Make ready 1-2 Cups Spinach
- Make ready 8 oz Mushrooms (diced)
- Take 1/4-1/2 an Onion (diced)
- Prepare 4-5 Slices Bacon or Ham (I prefer maple bacon!)
- Get 1 Cup Milk (or Half and Half or skim milk)
- Get 1/4 Teaspoon Salt
- Make ready 1/8 Teaspoon Pepper
- Prepare 1/8 Teaspoon Nutmeg
- Prepare 1 Tablespoon Butter or Oil (whichever type of oil you prefer)
Poke several holes in the crust with a fork. Line crust with parchment paper, and fill with pie weights or dried beans. The simplest version calls for eggs, heavy cream, whole milk, salt, and pepper, but quiche often stars cheese (we're fans of cooking with sharp Swiss and cheddar cheese), meat, and all kinds of vegetables. If you're looking for a recipe that is delicious for brunch or dinner, look no further than these quiche recipes.
Steps to make Custom Quiche:
- Heat oven to 375°F. Lightly grease pie pan and place room temperature pie crust in 9-inch glass pan as directed on box for One-Crust Filled Pie.
- Cook Bacon in pan until desired texture. I prefer a light crisp, not to soft, not to crispy.
- While bacon is cooking, chop onion and wash spinach. Remove bacon and use about a tablespoon of the bacon fat to cook onion until nearly transparent and add spinach. Cook until spinach has wilted. Remove and place in separate bowl.
- Cook mushrooms in 1 tablespoon of butter or oil. Once mushrooms are thoroughly cooked, chop the bacon and then chop the mushrooms once they have cooled.
- Combined onion/spinach mixture with mushrooms and bacon. Drain any excess moisture from mixture. Place into pie pan.
- In separate bowl, combine milk (or whatever your preference is), eggs, cheese, salt, pepper and nut meg.
- Pour egg mixture on top of other ingredients.
- Cook for 40-60 minutes or until knife inserted in center comes out clean. Let stand 5 minutes; cut into wedges and WHALA!!
- Note: you can substitute many of the items here, some people will do sun-dried tomatoes instead of bacon or egg whites instead of whole eggs.
The dairy: These quiches can be successfully made with whole milk, half-and-half, or heavy cream — or any combination of the three. Whole milk will give you the lightest quiche. I wanted to make a quiche but didn't want the usual flavors, so I used ingredients I had in my pantry and refrigerator to come up with this recipe. I was surprised at the great taste and how well the flavors came together. My neighbor asked for the recipe and had the same success! —Tamie Bradford, Grand Forks AFB, North.
So that is going to wrap this up for this exceptional food custom quiche recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
