Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, quiche of bacon and zuccini. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Quiche of bacon and zuccini is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Quiche of bacon and zuccini is something that I’ve loved my whole life.
In a large skillet, cook bacon over medium heat until crisp. Saute zucchini and onion in drippings until tender. In a large bowl, combine the eggs, cheese, seasonings, bacon and zucchini mixture.
To begin with this recipe, we must prepare a few ingredients. You can have quiche of bacon and zuccini using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Quiche of bacon and zuccini:
- Get Pastry
- Take 250 gr gluten free flour
- Prepare 120 gr Butter
- Take 1 Egg
- Prepare Filled
- Prepare 2 Zuccini
- Get 1 Big onion
- Prepare 250 gr Beef Bacon
- Prepare 100 gr feta cheese
- Make ready 1 Egg
- Make ready 2 Tbsp milk or cooking cream
- Prepare 100 gr mushrums
When zucchini is soft, add to egg mixture. Quiche of bacon and zuccini It's a homemade mass gluten free, with a creamy zuccini, bacon, onion, and feta cheese. Bacon Zucchini Quiche is one of my favorite quiches to make, especially in the summer when I have lots of fresh zucchini in the garden … add a small green salad, a glass of wine or bubbles, and relax on the patio, enjoying the sun and the fruits of my labor. This crustless bacon zucchini quiche is a high protein low carb breakfast fit for special occasions or weekly meal prep!
Steps to make Quiche of bacon and zuccini:
- In a big bowl mix the GF flour and the butter, untill it's al compact, then add the egg and keep kneading all the mix untill you get a dough. Cover with film paper the dough and reserve it for 20 min on the fridge.
- Meanwhile the dough it's on the fridge for 20 min, start to chop al the filled ingredients, and put them on a pan with 1tbsp of olive oil and cook it.
- After the 20 min, take the dough and expand it on the mold. Cook the dough in the oven for 15 min at 200°. While the dough it's on the oven, finish the filled, add the feta cheese, the egg and the milk and stir everything. After the 15 min remove the dough from the oven and add al the filled.
- Cook for 20 min all the quiche on the oven at 200°. Enjoy it!
Course: Breakfast, brunch, Lunch, Meal Prep. Keyword: bacon zucchini, bacon zucchini quiche, crustless quiche, zucchini quiche. Arrange zucchini slices on top, if desired, and sprinkle with remaining cheese and bacon. Stir in bacon, zucchini, and cheese and pour into piecrust. This Zucchini Quiche Bacon and Hash Brown Crust is perfect for breakfast, lunch, dinner or any time in between!
So that’s going to wrap it up with this special food quiche of bacon and zuccini recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
