Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, crescent zucchini quiche. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Buttery zucchini quiche is baked atop refrigerated crescent roll dough for a quick and delicious dish perfect for breakfast or brunch. Line your pie pan with the crescent rolls and baste with mustard (it helps to space them like a wide spaced puzzle before you join the pieces. Quickly transfer to crescent roll lined pan (cheese melts quickly).
Crescent Zucchini quiche is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Crescent Zucchini quiche is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook crescent zucchini quiche using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Crescent Zucchini quiche:
- Prepare 1 tube crescent rolls
- Prepare 2 tsp dijon mustard
- Get 4 cup sliced zucchini
- Get 1 cup chopped onions
- Make ready 6 tbsp butter, cubed
- Take 2 eggs, lightly beaten
- Prepare 1 cup colby monterey cheese shredded
- Prepare 1 cup mozzarella cheese shredded
- Take 2 tbsp parsley
- Make ready 1/2 tsp salt
- Take 1/2 tsp pepper
- Get 1/4 tsp basil
- Take 1/4 tsp oregano
- Get 1/2 packages bacon, cooked and crumbled
I replaced the Italian seasoning with summer savory and parsley. My mistake: to avoid a soggy crust, I pre-baked it until it had a drier surface, as I usually do with quiche crust, but this crescent crust came out dry and overcooked from the par-baking. I looked forward to the crescent pastry, but ended up preferring regular crust, because of. Press dough over bottom and up sides to form crust; spread crust with mustard.
Instructions to make Crescent Zucchini quiche:
- separate crescent dough into eight triangles and place in greased 9 inch deep dish pie shell to form the crust sealing seams. spread with mustard
- in large skillet saute zucchini and onions in butter until tender
- in large bowl combine eggs, cheese, seasoning bacon and zucchini mixture pour into crust
- bake 350 for 20-25 min, until knife inserted into the center comes out clean. cover edges loosely with foil if crusts browns too quickly
Press dough onto the bottom and up the sides of plate to form a crust; seal seams. In a large skillet, saute zucchini and onion in butter until tender. Try this easy and quick quiche. All you need is some meat/veggies, cheese, eggs, milk, and crescent rolls. Skip over those other "crustless" crust quiche recipes and try this one.
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