Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, spinach quiche. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Spinach Quiche is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Spinach Quiche is something which I’ve loved my whole life. They’re fine and they look wonderful.
This savory deep-dish pie features herbed feta cheese that melts and mingles in every bite. The cheese is sauteed and mixed with spinach, mushrooms, Cheddar cheese and lots of garlic. This mixture is then combined with milk and eggs, and poured into a prepared crust.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook spinach quiche using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Spinach Quiche:
- Prepare 1 1/2 cup fresh spinach, torn with larger stems removed
- Take 1/2 onion chopped
- Take 1/4 bell pepper chopped
- Get 1/2 tbsp olive oil
- Make ready 1 1/2 cup Sargento 6 Cheese Italian Blend
- Take 2 eggs
- Get 1 cup evaporated milk
- Prepare 1/2 tsp pepper
- Take 1/4 tsp nutmeg
- Take 1 tsp kosher salt
- Prepare 1/4 tsp smoked paprika
- Get 1 9-inch deep dish prepared pie crust
Use ham, bacon, or whatever protein. This quiche needs flavor boosters, so use your spice cabinet. Sautee onion, garlic & spinach in butter until onion is soft - add salt & pepper to taste - set aside. In medium mixing bowl - whisk together the eggs & milk.
Steps to make Spinach Quiche:
- preheat oven to 350°
- sautee spinach, bell pepper, and onion in olive oil and set aside.
- combine eggs, milk and spices with the exception of the smoked paprika.
- place 1/2 of shredded cheese in the bottom of the pie crust.
- layer the sauteed spinach mixture on top of the cheese
- place the remaining cheese on top of the spinach.
- pour the egg mixture over the top of the layers, and sprinkle the smoked paprika over the top.
- if you have a pie crust shield, place over crust and bake for 40 minutes or until quiche center is firm.
Spread shredded cheese in bottom of pie crust. Spread spinach mixture over cheese in pie crust. Pour egg/milk custard over spinach mixture & cheese. This spinach quiche is Trish's "go-to" brunch dish. The combination of heavy cream and Gruyère makes it rich and flavorful.
So that’s going to wrap it up with this exceptional food spinach quiche recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
