Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mojito. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Use a muddler to crush the mint and lime to release the mint oils and lime juice. Shake well and serve over ice in a high ball glass. This is a traditional mojito recipe, very similar to the drinks I enjoyed in Varadero, Cuba.
Mojito is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Mojito is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have mojito using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mojito:
- Take 10 fresh mint leaves (use peppermint, it is the good one!)
- Take 1 lime, cut into 4 wedges
- Make ready 2 tablespoons white sugar, or to taste
- Take 1 cup ice cubes
- Make ready 1 1/2 fluid ounces white rum
- Get 1/2 cup club soda
Over the years, the rum improved and the mojito's fame spread immensely. The Mojito is one of the most popular rum cocktails served today, with a recipe known around the world. The Mojito is a clean and simple highball, made with just one spirit. In that family is another rum drink, the gingery Dark and Stormy, which hails from Bermuda.
Steps to make Mojito:
- Place mint leaves and 1 lime wedge into a sturdy glass. Use a muddler to crush the mint and lime to release the mint oils and lime juice.
- Add 2 more lime wedges and the sugar, and muddle again to release the lime juice.
- Do not strain the mixture. Fill the glass almost to the top with ice. Pour the rum over the ice, and fill the glass with carbonated water. Stir, taste, and add more sugar if desired. Garnish with the remaining lime wedge.
Introduce refreshing BACARDÍ Carta Blanca white rum to the cool, crispness of freshly squeezed lime and mint on ice. You've just created an Original BACARDÍ Mojito - the perfect rum cocktail for sundown and other magical moments. For A Single Serving: Add the mint leaves, rum, lime juice and honey simple syrup to a cocktail shaker. Muddle the mint (using a cocktail muddler or a wooden spoon) to release its flavors. Muddle: Use a muddler to crush the mint and lime to release the mint oils and lime juice.
So that is going to wrap this up with this exceptional food mojito recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
