Cheese & bacon quiche
Cheese & bacon quiche

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, cheese & bacon quiche. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cheese & bacon quiche is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Cheese & bacon quiche is something that I have loved my whole life.

Cheese is a dairy product, derived from milk and produced in wide ranges of flavours, textures and forms by coagulation of the milk protein casein. It comprises proteins and fat from milk, usually the milk of cows, buffalo, goats, or sheep. During production, the milk is usually acidified and adding the enzymes of rennet (or bacterial enzymes with similar activity) causes the milk proteins to.

To get started with this particular recipe, we have to prepare a few components. You can cook cheese & bacon quiche using 12 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Cheese & bacon quiche:
  1. Make ready pastry
  2. Take 200 grams plain flour
  3. Prepare 120 grams cold butter
  4. Make ready 1/2 tsp salt
  5. Take 3 tbsp cold water
  6. Get filling
  7. Get 4 eggs
  8. Make ready 150 ml double cream
  9. Take 150 grams cheese
  10. Make ready 250 grams bacon
  11. Make ready 1 pinch salt & pepper
  12. Make ready 1/2 onion

How can I tell which cheese is the best price? A quick and easy way to compare the prices of cheese is to look at the price per ounce information. Cheese is a good source of calcium, a key nutrient for healthy bones and teeth, blood clotting, wound healing, and maintaining normal blood pressure. Over all that time, the one constant has been that cheese is at its best when it's handcrafted, with a focus on artisanal practices.

Instructions to make Cheese & bacon quiche:
  1. Place the flour and the salt in a large bowl, cut the butter into small cubes and add to bowl.
  2. Rub the butter and flour inbetween your fingers until it resembles breadcrumbs. Add the water, continue mixing and gently knead into a ball. Place in the fridge for 10-15 mins.
  3. In the meantime, preheat oven to 180C.
  4. Roll out the pastry to your preferation, place in quiche dish, trim the edges.
  5. Cover the pastry case with greaseproof paper and fill with baking beans or dried beans.
  6. Bake for 12-15 minutes.
  7. Once pastry is golden, remove from oven (remove greaseproof paper & beans)
  8. FILLING:
  9. Fry the bacon in a dash of oil till lightly brown, remove from pan.
  10. Dice the onion & fry until soft.
  11. Place the fried bacon & onion into the pastry case and spread out evenly.
  12. Whisk together the eggs, cream, cheese and add the salt and pepper. Pour onto the pastry and bake for approx 30-40 mins.

This is the Lebanese version of cream cheese, a lot tastier and lower in calories. Serve on a plate, sprinkled with olive oil, olives, tomatoes, cucumbers and mint. Or simply spread it like cream cheese on pita bread. Cheese from Pljevlja is a ubiquitous part of Montenegrin meal. It is white cheese made from unpasteurized cow milk.

So that is going to wrap it up for this special food cheese & bacon quiche recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!