Cheese & bacon quiche
Cheese & bacon quiche

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cheese & bacon quiche. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Cheese & bacon quiche is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Cheese & bacon quiche is something which I’ve loved my whole life.

Cheese is a dairy product, derived from milk and produced in wide ranges of flavours, textures and forms by coagulation of the milk protein casein. It comprises proteins and fat from milk, usually the milk of cows, buffalo, goats, or sheep. During production, the milk is usually acidified and adding the enzymes of rennet (or bacterial enzymes with similar activity) causes the milk proteins to.

To get started with this recipe, we must first prepare a few ingredients. You can have cheese & bacon quiche using 12 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Cheese & bacon quiche:
  1. Get pastry
  2. Take 200 grams plain flour
  3. Take 120 grams cold butter
  4. Get 1/2 tsp salt
  5. Prepare 3 tbsp cold water
  6. Take filling
  7. Take 4 eggs
  8. Take 150 ml double cream
  9. Take 150 grams cheese
  10. Prepare 250 grams bacon
  11. Prepare 1 pinch salt & pepper
  12. Prepare 1/2 onion

How can I tell which cheese is the best price? A quick and easy way to compare the prices of cheese is to look at the price per ounce information. Cheese is a good source of calcium, a key nutrient for healthy bones and teeth, blood clotting, wound healing, and maintaining normal blood pressure. Over all that time, the one constant has been that cheese is at its best when it's handcrafted, with a focus on artisanal practices.

Steps to make Cheese & bacon quiche:
  1. Place the flour and the salt in a large bowl, cut the butter into small cubes and add to bowl.
  2. Rub the butter and flour inbetween your fingers until it resembles breadcrumbs. Add the water, continue mixing and gently knead into a ball. Place in the fridge for 10-15 mins.
  3. In the meantime, preheat oven to 180C.
  4. Roll out the pastry to your preferation, place in quiche dish, trim the edges.
  5. Cover the pastry case with greaseproof paper and fill with baking beans or dried beans.
  6. Bake for 12-15 minutes.
  7. Once pastry is golden, remove from oven (remove greaseproof paper & beans)
  8. FILLING:
  9. Fry the bacon in a dash of oil till lightly brown, remove from pan.
  10. Dice the onion & fry until soft.
  11. Place the fried bacon & onion into the pastry case and spread out evenly.
  12. Whisk together the eggs, cream, cheese and add the salt and pepper. Pour onto the pastry and bake for approx 30-40 mins.

This is the Lebanese version of cream cheese, a lot tastier and lower in calories. Serve on a plate, sprinkled with olive oil, olives, tomatoes, cucumbers and mint. Or simply spread it like cream cheese on pita bread. Cheese from Pljevlja is a ubiquitous part of Montenegrin meal. It is white cheese made from unpasteurized cow milk.

So that’s going to wrap it up with this special food cheese & bacon quiche recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!