Honey Ginger Bourbon Balls
Honey Ginger Bourbon Balls

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, honey ginger bourbon balls. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Great recipe for Honey Ginger Bourbon Balls. I came up with this recipe when I had a barely-eaten box of ginger snaps left over after making sauerbraten. I decided to use my favorite liquor, Evan Williams Honey bouron whiskey instead of regular bourbon.

Honey Ginger Bourbon Balls is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Honey Ginger Bourbon Balls is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook honey ginger bourbon balls using 5 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Honey Ginger Bourbon Balls:
  1. Make ready 2 cups ground ginger snaps
  2. Make ready 1 cup ground chocolate chip cookies
  3. Get 1 cup powdered sugar + 1/2 cup for coating
  4. Take 3 TB molasses or corn syrup
  5. Take 1/2 cup honey whiskey liquor

For my first batch of homemade bourbon balls, I used gluten-free Mi-Del's Ginger Snaps. Roll the formed balls in an extra layer of granulated sugar or vanilla wafer crumbs for a prettier presentation. You can serve the rum balls on a cookie plate or by themselves on a platter. Combine honey and coconut oil in small pan.

Instructions to make Honey Ginger Bourbon Balls:
  1. Use a food processor to ground the cookies. Alternatively, you can put the cookies in a zip bag and crush them with a rolling pin.
  2. Combine the ground cookies and powdered sugar in a mixing bowl.
  3. Add the molasses or corn syrup and mix to combine.
  4. Add the honey whiskey and mix with a large spoon until you have a soft dough.
  5. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes.
  6. Put 1/2 cup powdered sugar in a small bowl.
  7. Using a soup spoon, scoop out enough of the dough to roll into a 1" ball.
  8. Roll the ball in powdered sugar to coat.
  9. Repeat with the rest of the dough.
  10. Refrigerate until serving.

I do not normally enjoy bourbon balls, or bourbon in general for that matter, but these are great! For longer storage, the bourbon balls can also be frozen. Mix in bourbon until smooth and well blended. Stir chocolate-bourbon mixture into crumb mixture until well blended. Remove bourbon balls from the freezer.

So that’s going to wrap it up with this exceptional food honey ginger bourbon balls recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!