Honey Ginger Bourbon Balls
Honey Ginger Bourbon Balls

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, honey ginger bourbon balls. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Great recipe for Honey Ginger Bourbon Balls. I came up with this recipe when I had a barely-eaten box of ginger snaps left over after making sauerbraten. I decided to use my favorite liquor, Evan Williams Honey bouron whiskey instead of regular bourbon.

Honey Ginger Bourbon Balls is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Honey Ginger Bourbon Balls is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have honey ginger bourbon balls using 5 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Honey Ginger Bourbon Balls:
  1. Take 2 cups ground ginger snaps
  2. Take 1 cup ground chocolate chip cookies
  3. Make ready 1 cup powdered sugar + 1/2 cup for coating
  4. Get 3 TB molasses or corn syrup
  5. Get 1/2 cup honey whiskey liquor

For my first batch of homemade bourbon balls, I used gluten-free Mi-Del's Ginger Snaps. Roll the formed balls in an extra layer of granulated sugar or vanilla wafer crumbs for a prettier presentation. You can serve the rum balls on a cookie plate or by themselves on a platter. Combine honey and coconut oil in small pan.

Steps to make Honey Ginger Bourbon Balls:
  1. Use a food processor to ground the cookies. Alternatively, you can put the cookies in a zip bag and crush them with a rolling pin.
  2. Combine the ground cookies and powdered sugar in a mixing bowl.
  3. Add the molasses or corn syrup and mix to combine.
  4. Add the honey whiskey and mix with a large spoon until you have a soft dough.
  5. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes.
  6. Put 1/2 cup powdered sugar in a small bowl.
  7. Using a soup spoon, scoop out enough of the dough to roll into a 1" ball.
  8. Roll the ball in powdered sugar to coat.
  9. Repeat with the rest of the dough.
  10. Refrigerate until serving.

I do not normally enjoy bourbon balls, or bourbon in general for that matter, but these are great! For longer storage, the bourbon balls can also be frozen. Mix in bourbon until smooth and well blended. Stir chocolate-bourbon mixture into crumb mixture until well blended. Remove bourbon balls from the freezer.

So that is going to wrap this up for this special food honey ginger bourbon balls recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!