Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, swiss, bacon and spinach mini quiches. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Home » Recipes » Appetizers & Dip Recipes » Make-ahead Spinach, Bacon and Swiss Cheese Mini Quiches. Make-ahead Spinach, Bacon and Swiss Cheese Mini Quiches. Sauté bacon with onion over medium-high heat until bacon is starting to brown.
Swiss, bacon and spinach mini quiches is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Swiss, bacon and spinach mini quiches is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have swiss, bacon and spinach mini quiches using 10 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Swiss, bacon and spinach mini quiches:
- Prepare 1 "never fail piecrust" recipe (found in this app)
- Make ready 1 tsp butter
- Get 1 large onion
- Take 2 dash garlic salt
- Take 1 packages bacon
- Make ready 1 packages frozen or cooked spinach drained
- Take 1 cup loosely packed shredded Swiss
- Get 6 eggs
- Take 2 dash black pepper
- Get 1 nonstick cooking spray
Just right for brunch or a light dinner. My first encounter with quiche was way back in high school, literally in the last century. The French club was having a potluck and we were all to bring a French dish. A delicious, crust-free mini quiche perfect to use when you have a little leftover bacon and fresh spinach.
Instructions to make Swiss, bacon and spinach mini quiches:
- fry bacon until crispy and set aside to cool
- saute diced onion in butter until caramelized. add garlic salt, stir in and set aside to cool.
- thaw frozen spinach in strainer. set aside to drain.
- shred Swiss. set aside.
- find and follow "Never fail piecrust" recipe in this app. I personally sub the corn syrup for plain old sugar. preheat oven accordingly and prepare dough. roll it out as thin as you can and cut in 5 inch discs.
- carefully press dough rounds into muffin tin sprayed with nonstick spray. bake for 12 minutes or so and let cool. leave oven on.the dough recipe should make about 12 mini quiche shells.
- prepare filling. in large mixing bowl, beat eggs. add chopped bacon, 3/4 cup of the Swiss, spinach (water thoroughly squeezed out), onion and pepper. beat all ingredients with a fork.
- fill cups with filling. top with a nice pinch of Swiss on each.
- bake for 30 minutes at 375°.
- let cool about 15 minutes before serving. makes 12 mini quiches.
Choose good quality cheeses freshly grated (I used Beecher's Marco Polo in place of mozzarella and Parmesano-Reggiano) and these will be even better. Prep time is if you are using leftover bacon. These Spinach and Bacon Mini Quiches are sure to get them just as excited about eating their greens as they are about eating bacon. And once you try these, you can see more yummy Egg Cup recipes here! If you are following a grain-free diet, you know how difficult coming up with new ideas can be.
So that is going to wrap this up with this exceptional food swiss, bacon and spinach mini quiches recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
