Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, swiss, bacon and spinach mini quiches. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Swiss, bacon and spinach mini quiches is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Swiss, bacon and spinach mini quiches is something that I’ve loved my entire life.
Home » Recipes » Appetizers & Dip Recipes » Make-ahead Spinach, Bacon and Swiss Cheese Mini Quiches. Make-ahead Spinach, Bacon and Swiss Cheese Mini Quiches. Sauté bacon with onion over medium-high heat until bacon is starting to brown.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook swiss, bacon and spinach mini quiches using 10 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Swiss, bacon and spinach mini quiches:
- Get 1 "never fail piecrust" recipe (found in this app)
- Take 1 tsp butter
- Get 1 large onion
- Make ready 2 dash garlic salt
- Make ready 1 packages bacon
- Make ready 1 packages frozen or cooked spinach drained
- Prepare 1 cup loosely packed shredded Swiss
- Prepare 6 eggs
- Take 2 dash black pepper
- Make ready 1 nonstick cooking spray
Just right for brunch or a light dinner. My first encounter with quiche was way back in high school, literally in the last century. The French club was having a potluck and we were all to bring a French dish. A delicious, crust-free mini quiche perfect to use when you have a little leftover bacon and fresh spinach.
Instructions to make Swiss, bacon and spinach mini quiches:
- fry bacon until crispy and set aside to cool
- saute diced onion in butter until caramelized. add garlic salt, stir in and set aside to cool.
- thaw frozen spinach in strainer. set aside to drain.
- shred Swiss. set aside.
- find and follow "Never fail piecrust" recipe in this app. I personally sub the corn syrup for plain old sugar. preheat oven accordingly and prepare dough. roll it out as thin as you can and cut in 5 inch discs.
- carefully press dough rounds into muffin tin sprayed with nonstick spray. bake for 12 minutes or so and let cool. leave oven on.the dough recipe should make about 12 mini quiche shells.
- prepare filling. in large mixing bowl, beat eggs. add chopped bacon, 3/4 cup of the Swiss, spinach (water thoroughly squeezed out), onion and pepper. beat all ingredients with a fork.
- fill cups with filling. top with a nice pinch of Swiss on each.
- bake for 30 minutes at 375°.
- let cool about 15 minutes before serving. makes 12 mini quiches.
Choose good quality cheeses freshly grated (I used Beecher's Marco Polo in place of mozzarella and Parmesano-Reggiano) and these will be even better. Prep time is if you are using leftover bacon. These Spinach and Bacon Mini Quiches are sure to get them just as excited about eating their greens as they are about eating bacon. And once you try these, you can see more yummy Egg Cup recipes here! If you are following a grain-free diet, you know how difficult coming up with new ideas can be.
So that is going to wrap this up with this exceptional food swiss, bacon and spinach mini quiches recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
