Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken quiche. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Chicken quiche is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Chicken quiche is something which I’ve loved my whole life. They’re nice and they look wonderful.
Very easy to make next will be spinach and chicken quiche. The quiche looked pretty when I took it out of the oven but the onion soup taste was overwhelming. Maybe it would be better with half or a third of a package of the dry onion soup mix..
To get started with this particular recipe, we have to first prepare a few components. You can have chicken quiche using 5 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chicken quiche:
- Make ready 300 grams low fat sour cream
- Get 4 eggs
- Make ready 300 grams chicken breast
- Get 1 tbsp garlic
- Make ready 1 other seasonings to taste
Earlier this week I shared a spinach crustless quiche recipe which I love! But if you want something a little more substance with crust, you'll love this quiche which can be serve for brunch, lunch or dinner with a salad on the side! Ham, bacon, or shrimp would work well in place of the chicken. Crack Chicken Quiche - quiche loaded with chicken, cheddar, bacon, and ranch.
Instructions to make Chicken quiche:
- Preheat oven to 165 C (330 F)
- Beat eggs in bowl
- Add sour cream & seasoning, mix
- Dice chicken, add to liquid, mix
- Line loaf tin with baking paper, add mixture (ensure chicken is evenly spread)
- Put in oven for 25 mins or until egg set
- Remove from oven, allow to cool & cut up
- 199 calories per serve
Great for breakfast, lunch, or dinner. You can make the quiche ahead of time and freeze for later. Pie crust, chicken, cheddar cheese, bacon, ranch dressing, heavy cream, and eggs Ready to eat in an hour. Quiche is a savory egg custard baked in a flaky pie crust shell. Though you can certainly make a crustless quiche, too!
So that’s going to wrap it up for this special food chicken quiche recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
