Chicken quiche
Chicken quiche

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken quiche. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Very easy to make next will be spinach and chicken quiche. The quiche looked pretty when I took it out of the oven but the onion soup taste was overwhelming. Maybe it would be better with half or a third of a package of the dry onion soup mix..

Chicken quiche is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Chicken quiche is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have chicken quiche using 5 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chicken quiche:
  1. Get 300 grams low fat sour cream
  2. Get 4 eggs
  3. Take 300 grams chicken breast
  4. Prepare 1 tbsp garlic
  5. Make ready 1 other seasonings to taste

Earlier this week I shared a spinach crustless quiche recipe which I love! But if you want something a little more substance with crust, you'll love this quiche which can be serve for brunch, lunch or dinner with a salad on the side! Ham, bacon, or shrimp would work well in place of the chicken. Crack Chicken Quiche - quiche loaded with chicken, cheddar, bacon, and ranch.

Instructions to make Chicken quiche:
  1. Preheat oven to 165 C (330 F)
  2. Beat eggs in bowl
  3. Add sour cream & seasoning, mix
  4. Dice chicken, add to liquid, mix
  5. Line loaf tin with baking paper, add mixture (ensure chicken is evenly spread)
  6. Put in oven for 25 mins or until egg set
  7. Remove from oven, allow to cool & cut up
  8. 199 calories per serve

Great for breakfast, lunch, or dinner. You can make the quiche ahead of time and freeze for later. Pie crust, chicken, cheddar cheese, bacon, ranch dressing, heavy cream, and eggs Ready to eat in an hour. Quiche is a savory egg custard baked in a flaky pie crust shell. Though you can certainly make a crustless quiche, too!

So that’s going to wrap it up for this special food chicken quiche recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!